How do you feed a lot of people for not much money? Who better to ask than the folk at The Bowling Club, a Dunedin community eatery that serves up 700 low-cost meals every day. They've got cheap bulk cooking down to an art, so Katy Gosset headed south to pick their brains.

Liam Arthur, Co-Founder, The Bowling Club

Moana Kyle

Amye Martin

Valeska Olivera

Gabrielle Gosling-Walker

Go to this episode on rnz.co.nz for more details