Food Bytes with Sarah Patterson

Queensland radio legend Ian Skippen is our special guest on the Food Bytes podcast this week.

Ian’s a very handy cook, we’ve discovered. We chat to him about life in paradise, his recent health scare, plant-based eating and the joys of seafood.

Our Friday Food Poll this week is a doozy, with the Summer Roll up against the Chiko Roll.

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Presented by Sarah Patterson & Kevin Hillier

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Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

See omnystudio.com/listener for privacy information.

Veteran broadcaster Craig Willis - MC of some of Australia’s greatest sporting events - joins us on the Food Bytes podcast this week, and what a treat it is.

Craig regales us with tales of life on the farm, air fryers, kale chips, haloumi burgers and his penchant for boysenberry Drumsticks and crème brulees.

So in the spirit of Craig’s kale chips, we’ve put kale front and centre in this week’s Friday Food Poll.

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
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Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

See omnystudio.com/listener for privacy information.

With the Suncorp Super Netball season starting this weekend, we have a very fitting guest on the Food Bytes podcast this week – it’s Jo Weston from the Melbourne Vixens.

Jo’s a big fan of baking in her spare time. She loves living in the coffee capital that is Melbourne, but mushrooms are one food you’ll never find on her plate. We find out why!

The Friday Food Poll this week is a doozy – we put T-bone steak up against crispy skin salmon.

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

See omnystudio.com/listener for privacy information.

Georgia McDermott - bestselling author of FODMAP Friendly and creator of George Eats - is our special guest on the Food Bytes podcast this week.

Georgia takes us through her stunning new cookbook - Intolerance Friendly Kitchen.

A passion project during lockdown, the book is a feast for the eyes, offering a wealth of delicious options for those who are gluten intolerant or just don’t react well to certain foods.

This week’s Friday Food Poll topic is another polarising one.  Plant based milk … yay or nay?

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

See omnystudio.com/listener for privacy information.

On the eve of the 2022 AFL season, our special guest on the Food Bytes podcast this week is none other than ‘Razor’ Ray Chamberlain.

Known for his wit and lively on-field presence, Ray discusses life as an AFL umpire, how he deals with criticism, his prowess in the kitchen (beef strog, anyone?), his penchant for eclairs and the life lessons gleaned from living through a pandemic.

It’s a fascinating insight into one of the game’s great characters.

Classic carnival food comes under the microscope in this week’s Friday Food Poll … with fairy floss up against the good old battered sav.

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

See omnystudio.com/listener for privacy information.

On the Food Bytes podcast this week, it’s time for John Deeks to “Come on down!”

TV, radio, voiceovers, audience warm up guy, Tattslotto draws – Deeksie has done it all since landing at the Seven Network back in the mid 1970s.

He takes us on a wonderful trip down memory lane, injecting his own brand of fun and frivolity into the conversation.

Oh, and breakfast pizza, anyone? It’s the star of this week’s Friday Food Poll.

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

See omnystudio.com/listener for privacy information.

Much loved Australian actor Steve Bastoni is our special guest on the Food Bytes podcast this week.

As well as reminiscing about the Police Rescue days and the highs and lows of acting, we also chat to Steve about the upcoming Peninsula Film Festival, an event he founded in 2011 that’s very close to his heart.

A true foodie, we also enjoy a mouth-watering conversation with Steve about the joys of chocolate macadamia brownies, pizza, tiramisu and zabaglione, not to mention to the art of making perfect scrambled eggs.

And from Food Bytes to food fights … the humble lychee takes centre stage in this week’s Friday Food Poll.

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

See omnystudio.com/listener for privacy information.

Singer, actor and showbiz all-rounder Rob Mills is our very entertaining guest on the Food Bytes podcast this week.

Rob talks about his latest stint on Dancing With The Stars,  the irony of social media, ‘trailer park mochas’ and how a road trip and pies made their way into his marriage proposal.

It’s a fun and frank discussion about life, love and keeping it real.

While the humble watermelon takes centre stage in this week’s Friday Food Poll.

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

See omnystudio.com/listener for privacy information.

We’re delighted to have comedian, radio personality and singer Tracy Bartram as our special guest on the Food Bytes podcast this week.

Tracy gives a frank and honest insight into the toll the pandemic has taken on Australia’s entertainment industry.

We also discuss the keto regime she follows, the Laughaholics experience, her foray into podcasting, finding the positives in life, the merits of making mayonnaise from scratch … even the biscuit varieties and TV shows from our childhood.

Summer salads are the theme of this week’s Friday Food Poll … with potato salad up against coleslaw.

It’s a warm and wonderful chat, and it’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

See omnystudio.com/listener for privacy information.

Australian singer, songwriter and founding member of Weddings Parties Anything – Mick Thomas – joins us on the Food Bytes podcast this week

Nobody knows better than Mick the toll that living through a pandemic has taken on Australia’s live music industry. We chat about everything from family life and healthy eating to his involvement in the hotel industry, and the art of pulling beers!

Our Friday Food Poll this week puts the Scorched Peanut Bar up against the Choo Choo Bar

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

See omnystudio.com/listener for privacy information.