Food Bytes with Sarah Patterson

We’re delighted to welcome food writer and TV favourite Matt Preston back as our guest on the Food Bytes podcast this week.

We showcase his new book – Matt Preston’s World of Flavour. It’s published by Penguin Books Australia and features classic dishes from around the globe, and the intriguing stories behind them.

Matt’s mantra is flavour – he’s all about easy-to-make food that puts a smile on our face, from potsticker dumplings to Portuguese custard tarts.

This week’s Friday Food Poll is a battle of the takeaways – pizza, or fish and chips?

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

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https://ihr.fm/2LqCbQ2

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Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

What a treat we have this week on the Food Bytes podcast, with our special guests none other than Jane and Jimmy Barnes

Life, love and music are on the menu, as we showcase their beautiful new cookbook Where the River Bends, which features the recipes and stories of their lives, including the legendary feasts they share at home

Where the River Bends is published by HarperCollins Books Australia

It’s another compelling Friday Food Poll this week, with fried rice going up against risotto

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

Just days out from the Melbourne Cup, the man behind those famous ‘fake’ race calls - Jon Vertigan - joins us on the latest Food Bytes podcast.

The 3MP breakfast radio host is the proud owner of both a Weber barbecue and a Thermomix, the latter of which he uses for his daily protein shakes.

We talk all things radio, family and food, including Jon’s signature dish and a Vertigan family favourite known simply as ‘special pasta.’

This week’s Friday Food Poll is a ‘cereal’ offender …  we examine the good old Kellogg’s Variety Pack.

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

Much loved Aussie actor Stephen Curry joins us on the Food Bytes podcast this week

We discuss Stephen’s role in the new comedy series Spreadsheet

We also cover everything from the childhood delight of mixed lollies to the people who still stop him in the street today, wanting to reminisce about his role as Dale Kerrigan in the iconic Aussie film The Castle

This week’s Friday Food Poll delves into the pressing issue of what’s better … hard or soft shell tacos?

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

High profile chef and restaurateur Neil Perry is our special guest on the latest Food Bytes podcast.

We discuss how the pandemic has impacted the hospitality industry and how human interaction is a privilege to be cherished.

We also showcase Neil’s beautiful new cookbook titled Everything I Love To Cook.

This week’s Friday Food Poll topic has a distinct aniseed flavour … is it a yay or a nay on fennel?

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

We’re delighted to have ABC News Breakfast host and author Lisa Millar as our special guest on the Food Bytes podcast this week.

Lisa chats to us about her new book Daring To Fly.

We also discuss the joys of cheese, childhood library trips, twenty cent mixed lolly bags, the dietary perils of breakfast TV and why she’s not a big fan of soup!

We’ve literally gone bananas in the Friday Food Poll this week … banana fritters go up against the banana split.

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

We’re delighted to have Barry Du Bois – from The Living Room on Network Ten – join us on the Food Bytes podcast this week.

Diagnosed with incurable cancer, Barry gives us an extraordinary insight into what’s important in life, and why he makes the most out of every single day.

We also discuss his Barry’s sweet tooth! A chocolate lover, Barry’s a massive fan of Caramello Koalas.

This week’s Friday Food Poll shines a spotlight on the Egg Flip Big M.

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

He’s one of the busiest men in Australia right now, but Basil Zempilas – TV and radio personality and Lord Mayor of Perth – finds time for a pre-Grand Final chat on the Food Bytes podcast this week.

It’s an exciting time to be Perth’s Lord Mayor, as the city gears up to host its first ever AFL decider.

We discuss Basil’s proud Greek heritage, the benefits of a Mediterranean diet and the dietary perils of working in breakfast radio.

The Friday Food Poll investigates the vexing issue of whether pineapple belongs on burgers.

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

Celebrated chef Adam D’Sylva is our special guest on the Food Bytes podcast this week

Adam chats to us about the foodie heaven that is India, and the premiere of India Unplated, the new TV show he’s co-hosting on SBS Food

We discuss lockdown life, cooking for kids, and the joys of keeping family meals simple and fresh

We’re driving spears through the Friday Food Poll this week … asparagus spears, that is

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

Top chef, MasterChef judge and now author - Jock Zonfrillo is our special guest on the Food Bytes podcast this week.

Jock gives us a candid insight into his life, his days on the MasterChef set and what makes him tick.

We also discuss Jock’s powerful new coming-of-age memoir, Last Shot. It’s an unforgettable read.

Natural oysters take centre stage in the Friday Food Poll this week, and opinions are strong!

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.