Food Bytes with Sarah Patterson

Former Australian Test cricketer Len Pascoe is our special guest on the Food Bytes podcast this week.

Len shares memories of his Macedonian heritage – from rustic plum whiskey to school lunches of home-made bread, olives and feta – and regales us with tales from his stellar cricket career.

If you loved the rockstar days of World Series Cricket, free McDonald’s posters and eighties nostalgia, you won’t want to miss this.

This week’s Friday Food Poll debates the merits of fruit cake … is it a yay or a nay?

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

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Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

See omnystudio.com/listener for privacy information.

Our special guest on the Food Bytes podcast this week is acclaimed singer, actor, writer and now celebrant Jane Clifton.

From singing with Jo Jo Zep and The Falcons to playing Margo Gaffney in the cult TV series Prisoner, Jane is one of Australian entertainment’s great all rounders.

We discuss her love of painting – not to mention her recent hankering for ham steak and pineapple, which inspired this week’s Friday Food Poll!

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

See omnystudio.com/listener for privacy information.

We’re delighted to have singer, songwriter and actor Eve von Bibra from The Chantoozies as our special guest on the first Food Bytes podcast of 2022.

Eve talks openly and honestly about the challenges of finding our ‘new normal’ whilst living through a pandemic, the importance of looking after our health and the joys of making pizzas with the little loves of her life, her eight year old twin nephews.

Ahead of the Friday Food Poll’s return, we’re also tracking the predicted food trends of 2022 in this ep, and they might surprise you!

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

See omnystudio.com/listener for privacy information.

Much loved singer and musical theatre performer Debra Byrne joins us this week for the Christmas edition of the Food Bytes podcast.

Debra - a founding member of Young Talent Time and star of the Aussie stage - talks about life, love, family, the challenges of living through a pandemic and how she’ll be spending Christmas Day this year.

We’ve gone top shelf with the Friday Food Poll this week … are you a fan of caviar?

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

Legendary entertainer Kamahl is our special guest on the latest Food Bytes podcast.

Kamahl speaks frankly about his life and experiences in Australia, including the Hey Hey days, his serendipitous connection to the Murdoch family and his love of Japanese food.

The Friday Food Poll this week investigates whether anchovies belong in a Caesar salad.

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

Actor, writer, voiceover artist – Adam Zwar is a man of many talents, and he’s our special guest on the Food Bytes podcast this week.

We chat about his new book Twelve Summers, a wonderful read about how every memorable moment in his life is tied to cricket.

We also talk about the TV ad which turned Adam’s life upside down.

Our Friday Food Poll this week is inspired by Adam – lamingtons with jam, or without?

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

We’re delighted to have bestselling author Liz Byrski as our guest on the Food Bytes podcast this week.

Liz shares memories of growing up in 1950s England, her mum’s famous roast dinners, Yorkshire puddings and her love of egg and chips, as well as the sheer delight of feasting on fish and chips in Fremantle at sunset.

This week’s Friday Food Poll is a fascinating one – crispy tofu, yay or nay?

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

This week on the Food Bytes podcast we’re joined by world renowned chef Analiese Gregory, who’s taking the biggest risk of her life - leaving her restaurant career for a century-old cottage in the Tasmanian wilderness.

She’s determined to forge a new life for herself – learning to hunt, fish and forage – on the stunning new series A Girl's Guide to Hunting, Fishing and Wild Cooking on SBS Food.

Stuffed mushrooms are the focus of this week’s Friday Food Poll … are they are yay or a nay?

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

This week we’re talking footy, fitness and all things food with former Geelong AFL champion Andrew Bews.

Post-footy, he’s dedicated his life to helping others achieve their health and fitness goals.

We discuss everything from his legendary roast dinners on the Weber … to great on-the-go snacks (boiled eggs, anyone?)

This week’s Friday Food Poll is a battle of the pies … apple, or lemon meringue?

We also announce the winner of Matt Preston’s gorgeous new cookbook. It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.

We’re delighted to welcome food writer and TV favourite Matt Preston back as our guest on the Food Bytes podcast this week.

We showcase his new book – Matt Preston’s World of Flavour. It’s published by Penguin Books Australia and features classic dishes from around the globe, and the intriguing stories behind them.

Matt’s mantra is flavour – he’s all about easy-to-make food that puts a smile on our face, from potsticker dumplings to Portuguese custard tarts.

This week’s Friday Food Poll is a battle of the takeaways – pizza, or fish and chips?

It’s all thanks to our wonderful friends at Cheeselinks

--

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2021

See omnystudio.com/listener for privacy information.