In this episode of Champagne Problems, host Robbie Shaw sits down with Ben Ellsworth at the Food & Wine Classic in Charleston to discuss his journey from the depths of addiction in the hospitality industry to a life of sobriety and founder of tech startup Gigpro. Ben shares raw insights about the culture of excess in restaurants, the wake-up call that changed his path, the positive shifting trends in the food and beverage world, and the technology he created to help fill shifts across the hospitality spectrum.  Thank you for all you do, Ben!