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Join us in this inspiring episode of the Hospitality Mentor Podcast as we welcome Chef Angelo Sosa, the Executive Chef of Kembara, Tia Carmen, and Carmocha. Chef Angelo shares his remarkable journey from his first job at a retirement home in Middletown, Connecticut, to becoming a successful chef and restaurateur. Learn about his early influences, including his Tia Carmen, his diverse culinary experiences, and his powerful insights on mentorship, leadership, and maintaining passion in the hospitality industry. Don't miss out on Angelo's heartfelt stories and the valuable lessons he's gathered along the way.
00:00 Introduction to the Hospitality Mentor Podcast
00:27 Chef Angelo Sosa's First Job
02:49 Early Culinary Influences and Family Background
05:31 Culinary School and Early Career
08:12 Mentorship and Career Growth
11:40 Becoming an Executive Chef
13:05 Exploring Diverse Cuisines
15:41 Consulting for Top Restaurants
17:11 Television Fame and Top Chef
18:22 Top Chef's Unexpected Call
19:01 First Taste of Fame
19:51 Family and Success
20:41 Doors Opening and Non-Stop Travel
21:24 Life in the Fast Lane
23:31 A Major Life Change
24:05 New Beginnings in San Diego
25:14 Consulting and New Ventures
31:36 Mentorship and Giving Back
34:07 Focusing on the Present
35:02 Advice to Young Angelo
36:03 Conclusion and Gratitude
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4242 ratings
Join us in this inspiring episode of the Hospitality Mentor Podcast as we welcome Chef Angelo Sosa, the Executive Chef of Kembara, Tia Carmen, and Carmocha. Chef Angelo shares his remarkable journey from his first job at a retirement home in Middletown, Connecticut, to becoming a successful chef and restaurateur. Learn about his early influences, including his Tia Carmen, his diverse culinary experiences, and his powerful insights on mentorship, leadership, and maintaining passion in the hospitality industry. Don't miss out on Angelo's heartfelt stories and the valuable lessons he's gathered along the way.
00:00 Introduction to the Hospitality Mentor Podcast
00:27 Chef Angelo Sosa's First Job
02:49 Early Culinary Influences and Family Background
05:31 Culinary School and Early Career
08:12 Mentorship and Career Growth
11:40 Becoming an Executive Chef
13:05 Exploring Diverse Cuisines
15:41 Consulting for Top Restaurants
17:11 Television Fame and Top Chef
18:22 Top Chef's Unexpected Call
19:01 First Taste of Fame
19:51 Family and Success
20:41 Doors Opening and Non-Stop Travel
21:24 Life in the Fast Lane
23:31 A Major Life Change
24:05 New Beginnings in San Diego
25:14 Consulting and New Ventures
31:36 Mentorship and Giving Back
34:07 Focusing on the Present
35:02 Advice to Young Angelo
36:03 Conclusion and Gratitude
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