In this episode of The Hospitality Mentor Podcast, host Steve Turk chats with Anand and Nina, owners of the Barn B&B in Walla Walla, Washington. They share their inspiring journey from their extensive careers in the hospitality industry to fulfilling their dream of creating a unique luxury B&B. The discussion covers their initial planning, challenges faced during construction, the impact of COVID-19, and the meticulous guest experience they provide. Listeners also hear about their loyalty program, personal touches, and advice for couples working together in business. Tune in for a heartwarming and informative episode that delves into the dedication and passion behind a distinguished hospitality venture.

00:00 Introduction to The Hospitality Mentor Podcast

00:42 Meet Anand and Nina of Barn B&B Walla Walla

01:17 The Journey to Walla Walla

02:21 Creating a Unique Bed and Breakfast Experience

03:20 Nina's Background in Hospitality

04:18 Anand's Extensive Career in Hospitality

10:00 Planning and Building the Dream B&B

15:37 Opening Day and Early Challenges

18:17 Navigating COVID-19 Challenges

19:18 Guest Experience and Unique Features

20:19 Warm Welcomes and Check-In Rituals

23:42 Loyalty Programs and Special Offers

28:32 Future Plans and Industry Trends

30:31 Advice for Aspiring Hoteliers

33:56 Marriage and Partnership Insights

34:46 Conclusion and Final Thoughts

In this special episode of the Hospitality Mentor Podcast, host Steve Turk reveals an exciting new project he's been working on for the past two years, BAYA.

Previously envisioned as a glamping site, the project has evolved into a breathtaking landscape resort called BAYA, located in South Florida. Steve introduces his partner, Ben WolfF, and together they dive into the inspiration, development journey, and the unique features of BAYA.

Expect tropical bungalows, an exotic fruit forest, wellness amenities, and a farm-to-table café. The duo discusses the $14 million build, their innovative marketing strategies, and their vision for making BAYA a one-of-a-kind destination.

Tune in to learn about their collaborative efforts and what makes this project truly special.

00:00 Introduction and Special Announcement

00:56 Introducing the Vision for BAA Resort

02:30 Challenges and Realizations

04:49 Partnership Formation and Initial Steps

07:55 Project Development and Team Dynamics

11:29 Financial Overview and Projections

15:20 Reflecting on Past Challenges and Future Excitement

15:59 Creating a Unique Guest Experience

17:38 Marketing and Social Media Strategy

21:44 Building the Guest Journey

24:14 Exciting Amenities and Wellness Focus

27:07 Project Timeline and Future Plans

28:38 Personal Excitement and Vision

31:12 Conclusion and Call to Action

From Adventure Travel to Hotel Management: Amanda Arling's Journey in Hospitality

In this episode of The Hospitality Mentor Podcast, host Steve Turk interviews Amanda Arling, the president of The Whalers Inn in Mystic, Connecticut. Amanda shares her unique career path from studying microbiology to working in adventure travel for the company Back Roads. She discusses how her love for travel and culture eventually led her to a management role in the hospitality industry. Amanda highlights the importance of relationship building, both in creating guest experiences and mentoring her team. She also shares insights into the challenges and successes of opening a fine dining, sustainable seafood restaurant during the pandemic. Listeners will get valuable tips on hospitality management, creating memorable guest experiences, and the importance of community engagement.

00:00 Introduction to The Hospitality Mentor Podcast

00:31 Meet Amanda Arling: President of The Whalers Inn

01:49 Amanda's Journey into Hospitality

02:33 From Adventure Travel to Boutique Hotel Management

07:00 Transitioning to The Whalers Inn

15:22 Building a Team and Mentoring Future Leaders

19:27 Creating Unique Guest Experiences

26:46 Challenges and Successes in the Restaurant Industry

30:34 Final Thoughts and Advice for Aspiring Hospitality Professionals

31:27 Closing Remarks and Sponsor Message

Join Steve Turk on the Hospitality Mentor Podcast as he delves into the inspiring story of BCB3 Hospitality, a dynamic partnership between Babak Bina, Andy Cartin, and Jamie Bissonnette. In this episode, they share their unique paths into the hospitality industry, the challenges and successes of opening four innovative restaurant concepts in Boston, and the passion and collaboration that fuel their ventures. From embracing Korean cuisine to creating a Basque culinary experience, discover how they navigated obstacles and earned critical acclaim, including a James Beard nomination and recognition from the New York Times.

00:00 Introduction to the Hospitality Mentor Podcast

00:31 Upcoming Hospitality Mentor Networking Event

01:03 Special Episode with the BCB Three Team

01:35 Meet Babak Bina: The Journey Begins

01:51 Meet Andy Carton: From Connecticut to Boston

02:36 Meet Jamie Binette: From Hartford to Boston

03:25 The Formation of BCB Three

06:22 Babak Bina's Early Days in Hospitality

10:27 Andy Carton's Path to Hospitality

12:56 Jamie Binette's Culinary Journey

17:37 Designing Unique Restaurant Experiences

20:38 The Birth of Somac: A Korean Restaurant Concept

23:09 Overcoming Early Failures and Pivoting

24:35 Embracing Asian and Spanish Culinary Influences

29:02 Opening Multiple Concepts Simultaneously

31:12 Reflections on Success and Future Plans

41:05 Advice for Aspiring Restaurateurs

43:21 Conclusion and Final Thoughts

Join host Steve Turk on the Hospitality Mentor Podcast as he dives into the inspiring journey of Brett Friedman, founder of A21. Discover the stories behind Brett's rise in the hospitality industry, from humble beginnings as a pizza delivery guy to leading one of the largest culinary events agencies in the world. Learn essential tips on creating successful events, building a passionate team, and the importance of loving what you do. Plus, get a sneak peek into Brett's exciting upcoming projects including Pebble Beach Food & Wine and the LA Wine and Food Festival.

00:00 Introduction to the Hospitality Mentor Podcast

00:31 Special Announcement: Hospitality Unlocked Book

00:56 Introducing Brett Friedman

02:25 Brett's Early Career and First Job

03:41 Growing Up in Miami

05:06 Transition to Hospitality and Early Ventures

07:08 Working with Alonzo Mourning

10:19 Founding A21

12:56 Partnership with South Beach Wine & Food Festival

17:15 Post-COVID Transformation and Future Plans

19:39 The Importance of Control in Event Management

20:27 Building a Sustainable Company

21:31 Passion and Team Culture

24:37 Advice for Aspiring Event Leaders

25:01 Challenges and Rewards of Event Production

29:49 Upcoming Projects and Initiatives

34:55 Reflecting on Personal and Professional Growth

36:53 Conclusion and Final Thoughts

Welcome to the Hospitality Mentor Podcast! In this episode, host Steve Turk interviews Ji Hye Kim, the chef-owner of Miss Kim Korean Restaurant in Ann Arbor, Michigan. Ji Hye shares her unconventional journey from being an economics and political science student at the University of Michigan to becoming a renowned Korean chef.

Starting as a server at a Japanese restaurant, Ji Hye recounts her transition into hospitality, becoming a cheesemonger at Zingerman's Delicatessen, and eventually opening Miss Kim. She discusses the challenges and successes she faced, including her innovative response to the pandemic and her plans for opening a new vegetarian restaurant, Little Kim.

Ji Hye also offers invaluable advice on pursuing one's passion in the hospitality industry. Don’t miss out on this inspiring and educational episode!

00:00 Introduction and Guest Welcome

01:03 Ji Hye Kim's Early Career and Education

05:07 Transition to Hospitality

08:20 Starting at Zingerman's and Developing Skills

13:43 Path to Partnership and Food Cart Experience

21:54 Opening Miss Kim Restaurant

28:49 Navigating Challenges and Achievements

32:33 Future Plans and Advice

36:15 Conclusion and Final Thoughts

Welcome to another exciting episode of the Hospitality Mentor Podcast! In this episode, we sit down with Eli Pritykin, founder of Hudson Creative Studio, a leading company specializing in creating high-converting websites for hospitality companies.

Eli shares his incredible journey from working in the food industry and studying at Yeshiva University to becoming a successful tech entrepreneur. Discover his secrets to building flexible, powerful, and highly effective websites, complete with a unique software called HomeRunner, designed for vacation rental spaces.

Learn how Eli navigated the challenges of COVID-19, transitioned from employee to business owner, and continues to innovate in the world of hospitality web design. Don't miss out on his valuable insights into the importance of branding, client communication, and leveraging AI technology. If you're aspiring to start your own hospitality business or improve your online presence, this episode is packed with actionable advice just for you.

Check out Hudson Creative Studio for more information, and as always, stay hospitable!

00:00 Closing Remarks

00:04 Introduction to the Hospitality Mentor Podcast

00:10 Meet Ellie Pritikin: Founder of Hudson Creative Studio

02:05 Ellie's Journey in the Hospitality Industry

03:28 From Rabbinical Studies to Technology

06:22 Early Career and Transition to Tech

09:13 Building a Career at Spears Group

13:17 The Birth of Hudson Creative Studio

18:14 Choosing the Perfect Name for the Business

19:01 Setting Up the Business Foundation

19:50 Working from Home: Challenges and Benefits

20:16 Building a Unique Brand Identity

21:05 Finding and Retaining Clients

21:39 Developing Proprietary Software

24:25 Launching HomeRunner: A New Milestone

30:06 Leveraging AI in Business Operations

36:21 Final Thoughts and Advice for Aspiring Entrepreneurs

In this exciting episode of The Hospitality Mentor Podcast, we sit down with Mary D’Argenis-Fernandez , President and Founder of MDA Hospitality Solutions. Mary shares her incredible journey from starting her hospitality career at Walt Disney World at 16 to now celebrating 10 years of success with her own company.

Discover her insights on hospitality training, her transformative experiences at top brands like Walt Disney, Loew's Miami Beach, Four Seasons, and Mandarin Oriental, and how she has helped elevate industry standards. Join us as we delve into the importance of training and staying passionate about what you do.

Perfect for hospitality professionals looking for inspiration and actionable tips to boost team satisfaction and operational excellence!

00:00 Introduction and Guest Welcome

01:32 Mary's Journey Begins at Disney

03:18 Rising Through the Ranks at Disney

12:18 Transition to Loew's Miami Beach Hotel

15:49 Experience at Four Seasons Miami

17:52 Joining Mandarin Oriental Miami

22:36 Unexpected Job Offer

23:16 First Executive Role

24:13 Turning Around the Property

26:06 Promotion to Hotel Manager

28:16 Personal Tragedy and Career Shift

29:44 Business Development Consultant

31:47 Founding MDA Hospitality

33:55 Expanding Clientele and Projects

37:25 Current and Future Endeavors

44:51 Advice for Young Professionals

45:36 Conclusion and Contact Information

Join us in this inspiring episode of the Hospitality Mentor Podcast as we welcome Chef Angelo Sosa, the Executive Chef of Kembara, Tia Carmen, and Carmocha. Chef Angelo shares his remarkable journey from his first job at a retirement home in Middletown, Connecticut, to becoming a successful chef and restaurateur. Learn about his early influences, including his Tia Carmen, his diverse culinary experiences, and his powerful insights on mentorship, leadership, and maintaining passion in the hospitality industry. Don't miss out on Angelo's heartfelt stories and the valuable lessons he's gathered along the way.

00:00 Introduction to the Hospitality Mentor Podcast

00:27 Chef Angelo Sosa's First Job

02:49 Early Culinary Influences and Family Background

05:31 Culinary School and Early Career

08:12 Mentorship and Career Growth

11:40 Becoming an Executive Chef

13:05 Exploring Diverse Cuisines

15:41 Consulting for Top Restaurants

17:11 Television Fame and Top Chef

18:22 Top Chef's Unexpected Call

19:01 First Taste of Fame

19:51 Family and Success

20:41 Doors Opening and Non-Stop Travel

21:24 Life in the Fast Lane

23:31 A Major Life Change

24:05 New Beginnings in San Diego

25:14 Consulting and New Ventures

31:36 Mentorship and Giving Back

34:07 Focusing on the Present

35:02 Advice to Young Angelo

36:03 Conclusion and Gratitude

Check out Steve Turk's new book, Hospitality Unlocked: Advice, Strategies, and Insider Secrets from 75 of the World’s Top Hospitality Leaders, available now on Amazon: https://a.co/d/8JC16xJ.

In this episode of the Hospitality Mentor Podcast, host Steve Turk interviews Gerald Chin, Head of Culinary for the Mina Group. Starting his journey at Carvel Ice Cream on Long Island during high school, Chin shares his fascinating transition from a scooper to an executive chef. His career chronicles include stints at some of the most prestigious kitchens including Tavern on the Green, CIA (Culinary Institute of America), and working under the legendary chef Joel Robuchon. Gerald also touches upon his significant roles at various Michael Mina establishments, the challenges of transitioning to a corporate role, and his exciting new prospects within the Mina Group. Reflecting on his journey, Chin emphasizes the importance of passion, continuous learning, and the value of writing everything down. Join us to hear his inspiring story of resilience, growth, and the pursuit of culinary excellence.

00:00 Introduction to the Hospitality Mentor Podcast

00:32 Exciting News: Hospitality Unlocked Book Release

01:08 Meet Gerald Chin: Head of Culinary for the MENA Group

01:28 Gerald's First Job: Carvel Ice Cream

03:47 Vocational School and Culinary Beginnings

05:34 First Real Restaurant Job: The Weeping Willow

09:05 Tavern on the Green: A Culinary Bootcamp

14:08 Judson Grill and the Path to Culinary School

16:04 Culinary Institute of America: The Hogwarts of Culinary Schools

21:02 From Switzerland to Las Vegas: Joining Bradley Ogden

27:28 Achieving a Dream: Working at Robuchon

32:15 Exclusive Dining at MGM

33:32 Transition to Executive Chef

33:46 Opening an Italian Restaurant

35:37 Challenges and Realizations

36:09 Joining RM Seafood

38:09 The Opportunity with Darden Group

39:28 Cosmopolitan and Family Life

41:21 Joining the Mina Group

45:47 Corporate Chef Responsibilities

47:35 Balancing Travel and Family

49:30 Current Role and Future Plans

58:13 Advice for Aspiring Chefs

01:00:13 Conclusion and Gratitude