In this exciting episode of The Hospitality Mentor Podcast, we sit down with Mary D’Argenis-Fernandez , President and Founder of MDA Hospitality Solutions. Mary shares her incredible journey from starting her hospitality career at Walt Disney World at 16 to now celebrating 10 years of success with her own company.

Discover her insights on hospitality training, her transformative experiences at top brands like Walt Disney, Loew's Miami Beach, Four Seasons, and Mandarin Oriental, and how she has helped elevate industry standards. Join us as we delve into the importance of training and staying passionate about what you do.

Perfect for hospitality professionals looking for inspiration and actionable tips to boost team satisfaction and operational excellence!

00:00 Introduction and Guest Welcome

01:32 Mary's Journey Begins at Disney

03:18 Rising Through the Ranks at Disney

12:18 Transition to Loew's Miami Beach Hotel

15:49 Experience at Four Seasons Miami

17:52 Joining Mandarin Oriental Miami

22:36 Unexpected Job Offer

23:16 First Executive Role

24:13 Turning Around the Property

26:06 Promotion to Hotel Manager

28:16 Personal Tragedy and Career Shift

29:44 Business Development Consultant

31:47 Founding MDA Hospitality

33:55 Expanding Clientele and Projects

37:25 Current and Future Endeavors

44:51 Advice for Young Professionals

45:36 Conclusion and Contact Information

Join us in this inspiring episode of the Hospitality Mentor Podcast as we welcome Chef Angelo Sosa, the Executive Chef of Kembara, Tia Carmen, and Carmocha. Chef Angelo shares his remarkable journey from his first job at a retirement home in Middletown, Connecticut, to becoming a successful chef and restaurateur. Learn about his early influences, including his Tia Carmen, his diverse culinary experiences, and his powerful insights on mentorship, leadership, and maintaining passion in the hospitality industry. Don't miss out on Angelo's heartfelt stories and the valuable lessons he's gathered along the way.

00:00 Introduction to the Hospitality Mentor Podcast

00:27 Chef Angelo Sosa's First Job

02:49 Early Culinary Influences and Family Background

05:31 Culinary School and Early Career

08:12 Mentorship and Career Growth

11:40 Becoming an Executive Chef

13:05 Exploring Diverse Cuisines

15:41 Consulting for Top Restaurants

17:11 Television Fame and Top Chef

18:22 Top Chef's Unexpected Call

19:01 First Taste of Fame

19:51 Family and Success

20:41 Doors Opening and Non-Stop Travel

21:24 Life in the Fast Lane

23:31 A Major Life Change

24:05 New Beginnings in San Diego

25:14 Consulting and New Ventures

31:36 Mentorship and Giving Back

34:07 Focusing on the Present

35:02 Advice to Young Angelo

36:03 Conclusion and Gratitude

Check out Steve Turk's new book, Hospitality Unlocked: Advice, Strategies, and Insider Secrets from 75 of the World’s Top Hospitality Leaders, available now on Amazon: https://a.co/d/8JC16xJ.

In this episode of the Hospitality Mentor Podcast, host Steve Turk interviews Gerald Chin, Head of Culinary for the Mina Group. Starting his journey at Carvel Ice Cream on Long Island during high school, Chin shares his fascinating transition from a scooper to an executive chef. His career chronicles include stints at some of the most prestigious kitchens including Tavern on the Green, CIA (Culinary Institute of America), and working under the legendary chef Joel Robuchon. Gerald also touches upon his significant roles at various Michael Mina establishments, the challenges of transitioning to a corporate role, and his exciting new prospects within the Mina Group. Reflecting on his journey, Chin emphasizes the importance of passion, continuous learning, and the value of writing everything down. Join us to hear his inspiring story of resilience, growth, and the pursuit of culinary excellence.

00:00 Introduction to the Hospitality Mentor Podcast

00:32 Exciting News: Hospitality Unlocked Book Release

01:08 Meet Gerald Chin: Head of Culinary for the MENA Group

01:28 Gerald's First Job: Carvel Ice Cream

03:47 Vocational School and Culinary Beginnings

05:34 First Real Restaurant Job: The Weeping Willow

09:05 Tavern on the Green: A Culinary Bootcamp

14:08 Judson Grill and the Path to Culinary School

16:04 Culinary Institute of America: The Hogwarts of Culinary Schools

21:02 From Switzerland to Las Vegas: Joining Bradley Ogden

27:28 Achieving a Dream: Working at Robuchon

32:15 Exclusive Dining at MGM

33:32 Transition to Executive Chef

33:46 Opening an Italian Restaurant

35:37 Challenges and Realizations

36:09 Joining RM Seafood

38:09 The Opportunity with Darden Group

39:28 Cosmopolitan and Family Life

41:21 Joining the Mina Group

45:47 Corporate Chef Responsibilities

47:35 Balancing Travel and Family

49:30 Current Role and Future Plans

58:13 Advice for Aspiring Chefs

01:00:13 Conclusion and Gratitude

In this special episode of The Hospitality Mentor, I’m sharing a sneak peek of my new book, Hospitality Unlocked: Advice, Strategies, and Insider Secrets from 75 of the World’s Top Hospitality Leaders.

Join me as I read the preface, offering a glimpse into the stories, lessons, and strategies that shaped this book. Whether you’re just starting out in hospitality or looking for ways to lead and grow, this book is packed with insights to inspire and empower you.

Hospitality Unlocked is available now on Amazon in Kindle, paperback, and hardcover! Get your copy today: https://a.co/d/8JC16xJ

I’d love to hear your thoughts—connect with me on LinkedIn or visit thehospitalitymentor.com for more insights and resources!

In this episode of the Hospitality Mentor Podcast, host Steve Turk interviews Steve Palmer, founder of the Indigo Road Hospitality Group. Palmer shares his journey from washing dishes at 13 to becoming a successful entrepreneur and author. He discusses his passion for hospitality, the importance of culture in business, and his personal battle with addiction. Palmer also highlights the creation and impact of Ben's Friends, a support group for hospitality professionals struggling with addiction. This inspiring episode offers valuable insights into pursuing your dreams and building a purposeful career in the hospitality industry.

00:00 Introduction to the Hospitality Mentor Podcast

00:36 Meet Steve Palmer: Founder of Indigo Road Hospitality Group

01:01 Early Beginnings: From Dishwasher to Restaurant Enthusiast

03:56 Discovering a Passion for Service and Wine

06:38 Mentorship and Professional Growth

10:15 Transitioning to Leadership and Management

16:05 The Birth of Indigo Road Hospitality Group

29:22 The Grit of Entrepreneurship

30:09 Leadership as an Act of Service

33:19 Creating a Culture of Hospitality

39:52 Expanding into Boutique Hotels

46:29 The Birth of Ben's Friends

56:13 Reflections and Final Thoughts

In this episode of the Hospitality Mentor Podcast, host Steve Turk interviews Winston Smith, General Manager of The Standard Spa, Miami Beach. Winston shares his incredible journey from starting in accounts payable to becoming GM, discussing his early career, transition from finance, and personal experiences that shaped his path. They explore the importance of teamwork, maintaining a positive work culture, and the evolving landscape of the hospitality industry. With personal anecdotes, Winston provides valuable insights into leadership and achieving long-term success in the hotel business.

00:00 Introduction to the Hospitality Mentor Podcast

00:37 Meet Winston Smith: General Manager of the Standard Spa, Miami Beach

01:00 Winston's First Job in Hospitality

02:13 Journey from Belize to Los Angeles

05:57 Transition to Miami Beach

07:38 Life at the Standard Spa, Miami Beach

13:29 Employee Engagement and Morale Building

14:34 Climbing the Ranks: From Chief Accountant to Director of Finance

20:02 Understanding Hotel Finances

22:45 Transitioning to General Manager

24:23 Embracing Leadership and Teamwork

26:08 Challenges and Achievements

33:19 Future Plans and Vision

36:13 Advice for Aspiring Professionals

37:35 Conclusion and Gratitude

In this episode of the Hospitality Mentor Podcast, host Steve Turk interviews Bill and Holly Bembenek, founders of the Temecula Wine Trolley and Wine Tours. They discuss their unique business venture, detailing its inception, the challenges faced, and the exciting growth they have experienced.

The Bembeneks share insights into their personal journeys within the hospitality industry, including Holly's passion for guest experiences and Bill's extensive background in gaming and resort management.

Their story emphasizes the importance of perseverance, the power of authentic customer service, and the value of surrounding oneself with supportive individuals. Tune in for an inspiring and informative discussion on building a successful hospitality business.

00:00 Introduction to the Hospitality Mentor Podcast

00:37 Meet Bill and Holly Bembenik

01:15 The Birth of Temecula Wine Trolley

03:45 Holly's Journey in Hospitality

05:37 Bill's Unexpected Path to Hospitality

07:42 Transitioning from Corporate to Entrepreneurship

10:48 Creating a Unique Wine Tour Experience

15:40 Launching the Business and Overcoming Challenges

26:54 Trolley Troubles: A Rocky Start

27:55 Handling the Unexpected

29:11 The Cost of a Trolley

30:21 Achieving Perfect Reviews

31:03 The Secret to Success

37:51 Expanding the Business

47:00 Advice for Aspiring Entrepreneurs

51:21 Conclusion and Gratitude

In this episode of the Hospitality Mentor Podcast, host Steve Turk interviews Bryan Tubaugh, the founder of Aligned Hospitality Management. Brian shares his unique journey starting from his early days growing up in a hospitality family to founding his own management company. He discusses the valuable lessons learned from his first job as a houseman at DoubleTree, and how pivotal moments and mentors shaped his path. Brian also talks about the challenges and rewards of starting Aligned Hospitality Management during the COVID-19 pandemic, the importance of vision and mentorship in the industry, and his plans for the future growth of his company.

00:00 Introduction to the Hospitality Mentor Podcast

00:35 Meet Bryan Tubaugh of Aligned Hospitality Management

01:15 Brian's Early Days in Hospitality

02:55 College and Early Career Moves

04:34 Breaking Away and Finding Independence

06:31 First Leadership Role and Learning Experiences

11:25 Transition to Luxury Hospitality

14:40 Pivotal Moments and Entrepreneurial Aspirations

18:11 Leading a Team at Hilton Elcon KiOR

21:45 The Importance of People Over Profit

22:19 A Fortunate Opportunity

23:35 The Start of a New Venture

24:45 Navigating Challenges and Growth

25:58 Launching the Business During COVID

27:09 Building the Business from Scratch

32:54 First Clients and Early Success

33:33 The Value of Hospitality Management

37:20 Future Plans and Mentorship

41:13 Final Thoughts and Contact Information

Join host Steve Turk on the Hospitality Mentor Podcast as he interviews Executive Chef Rebecca Tillman of the Ritz Carlton Bacara in Santa Barbara. Rebecca shares her journey from her humble beginnings scooping ice cream at Swenson's to her prestigious role in one of the world's top luxury hotels.

Learn about her experiences, the challenges she overcame, and the wisdom she gained from her mentors. This episode is packed with insights into what it takes to succeed in the dynamic world of hospitality.

00:00 Introduction to the Hospitality Mentor Podcast

00:35 Meet Executive Chef Rebecca Tillman

00:50 Rebecca's First Job in Hospitality

02:12 High School Years and Early Leadership

03:44 College and Culinary School Journey

08:53 First Job at Arizona Biltmore

15:25 Moving to North Carolina and the Biltmore Estate

23:50 Generations of Memories

24:02 Special Events and Honored Guests

24:28 Legacy and Challenges

25:35 Career Moves and New Opportunities

27:29 Leadership and Growth

32:20 Returning to Arizona

33:11 Joining Hilton and Corporate Travels

35:03 The Phoenician Experience

40:33 Transition to Ritz Carlton

47:51 Advice to Young Rebecca

49:53 Conclusion and Contact Information

In this episode of the Hospitality Mentor Podcast, host Steve Turk talks with Michael Friedman, the CEO of Simple Life Hospitality. They discuss Michael's career journey, which began with odd jobs in college and evolved into high-level roles in various hospitality and consulting firms. Michael shares insights on scaling businesses, emphasizing the importance of guest experience, and leveraging educational resources for professional growth. They also touch on Michael’s recent implementation of the Entrepreneur Operating System (EOS) at Simple Life and his vision for future expansion.

00:00 Introduction to the Hospitality Mentor Podcast

00:37 Meet Michael Friedman: CEO of Simple Life Hospitality

01:28 Michael's First Job in Hospitality

03:33 From Real Estate to Hospitality Consulting

05:20 The Evolution of Short-Term Rentals

09:03 Transition to Luxury Simplified

10:10 The Birth of Vacation Rental University

18:12 Experience with One Fine Stay

23:45 Refocusing Targeting for Success

24:06 Lessons from New York's Hospitality Scene

24:19 Creating Exceptional Guest Experiences

25:27 Selective Homeowner Partnerships

26:28 Transition to Simple Life Hospitality

28:38 Implementing EOS for Growth

32:42 Strategic Market Expansion

36:34 Advice for Aspiring Property Managers

43:27 The Importance of Hospitality Hooks

44:37 Final Thoughts and Contact Information