Welcome to the Hospitality Mentor Podcast! In this episode, host Steve Turk interviews Ji Hye Kim, the chef-owner of Miss Kim Korean Restaurant in Ann Arbor, Michigan. Ji Hye shares her unconventional journey from being an economics and political science student at the University of Michigan to becoming a renowned Korean chef.

Starting as a server at a Japanese restaurant, Ji Hye recounts her transition into hospitality, becoming a cheesemonger at Zingerman's Delicatessen, and eventually opening Miss Kim. She discusses the challenges and successes she faced, including her innovative response to the pandemic and her plans for opening a new vegetarian restaurant, Little Kim.

Ji Hye also offers invaluable advice on pursuing one's passion in the hospitality industry. Don’t miss out on this inspiring and educational episode!

00:00 Introduction and Guest Welcome

01:03 Ji Hye Kim's Early Career and Education

05:07 Transition to Hospitality

08:20 Starting at Zingerman's and Developing Skills

13:43 Path to Partnership and Food Cart Experience

21:54 Opening Miss Kim Restaurant

28:49 Navigating Challenges and Achievements

32:33 Future Plans and Advice

36:15 Conclusion and Final Thoughts