
Sign up to save your podcasts
Or


Welcome to the Hospitality Mentor Podcast! In this episode, host Steve Turk interviews Ji Hye Kim, the chef-owner of Miss Kim Korean Restaurant in Ann Arbor, Michigan. Ji Hye shares her unconventional journey from being an economics and political science student at the University of Michigan to becoming a renowned Korean chef.
Starting as a server at a Japanese restaurant, Ji Hye recounts her transition into hospitality, becoming a cheesemonger at Zingerman's Delicatessen, and eventually opening Miss Kim. She discusses the challenges and successes she faced, including her innovative response to the pandemic and her plans for opening a new vegetarian restaurant, Little Kim.
Ji Hye also offers invaluable advice on pursuing one's passion in the hospitality industry. Don’t miss out on this inspiring and educational episode!
00:00 Introduction and Guest Welcome
01:03 Ji Hye Kim's Early Career and Education
05:07 Transition to Hospitality
08:20 Starting at Zingerman's and Developing Skills
13:43 Path to Partnership and Food Cart Experience
21:54 Opening Miss Kim Restaurant
28:49 Navigating Challenges and Achievements
32:33 Future Plans and Advice
36:15 Conclusion and Final Thoughts
By Steve Turk5
4242 ratings
Welcome to the Hospitality Mentor Podcast! In this episode, host Steve Turk interviews Ji Hye Kim, the chef-owner of Miss Kim Korean Restaurant in Ann Arbor, Michigan. Ji Hye shares her unconventional journey from being an economics and political science student at the University of Michigan to becoming a renowned Korean chef.
Starting as a server at a Japanese restaurant, Ji Hye recounts her transition into hospitality, becoming a cheesemonger at Zingerman's Delicatessen, and eventually opening Miss Kim. She discusses the challenges and successes she faced, including her innovative response to the pandemic and her plans for opening a new vegetarian restaurant, Little Kim.
Ji Hye also offers invaluable advice on pursuing one's passion in the hospitality industry. Don’t miss out on this inspiring and educational episode!
00:00 Introduction and Guest Welcome
01:03 Ji Hye Kim's Early Career and Education
05:07 Transition to Hospitality
08:20 Starting at Zingerman's and Developing Skills
13:43 Path to Partnership and Food Cart Experience
21:54 Opening Miss Kim Restaurant
28:49 Navigating Challenges and Achievements
32:33 Future Plans and Advice
36:15 Conclusion and Final Thoughts

11,845 Listeners

112,802 Listeners

72 Listeners

47,767 Listeners

17,835 Listeners

129 Listeners

57,938 Listeners

12 Listeners

103 Listeners

53 Listeners

29 Listeners

36 Listeners

26 Listeners

40 Listeners

10 Listeners

9 Listeners

8 Listeners

5 Listeners

3 Listeners

18 Listeners

6 Listeners

76 Listeners