In this last episode of Season 1 of Workflows and Espressos, Meaghan breaks down her starts and stops for businesses in 2024. She speaks on the importance of feedback from homeowners, guests and employees in managing a business effectively within the hospitality sector, stressing the importance of constructive feedback. Meaghan emphasizes balancing flexibility with structure, utilizing data across all departments, avoiding micromanagement, embracing change, and limiting objectives for a focused approach. She advises on the importance of empowering employees while focusing on areas they excel in.

Connect with Meaghan!

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