Fermenting - enlisting the help of friendly microbes - is a brilliant way to preserve your homegrown harvests. Fermented foods can be great for our gut health and are easy to make, explains food writer and gourmet gardener Mark Diacono. Did you know that many herbs are great for bees too? Andrew Perry of Urban Herbs sings the praises of some of his favourites which are a real hit with pollinating insects and cooks alike. Plus Bella Lack, author of The Children of the Anthropocene offers her take on why rewilding offers hope for the future.

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