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In this episode of Take-Away with Sam Oches, Sam talks with Einar Gustafsson, CEO of Gong Cha Americas. Gong Cha is a booming bubble tea brand that came out of Taiwan, has its global headquarters in London, and is preparing for explosive growth across the U.S., serving a distinctive product that is still new to the vast majority of Americans but which could totally disrupt the beverage category.
In this conversation, you’ll find out why:
Have feedback or ideas for Take-Away? Email Sam at [email protected].
By Nation's Restaurant News5
1616 ratings
In this episode of Take-Away with Sam Oches, Sam talks with Einar Gustafsson, CEO of Gong Cha Americas. Gong Cha is a booming bubble tea brand that came out of Taiwan, has its global headquarters in London, and is preparing for explosive growth across the U.S., serving a distinctive product that is still new to the vast majority of Americans but which could totally disrupt the beverage category.
In this conversation, you’ll find out why:
Have feedback or ideas for Take-Away? Email Sam at [email protected].

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