Good Food

By KCRWSociety & Culture Arts Food

Ranking
11th
on Food
Favorites
470
Followers
Typical duration
58 min
per episode
If it hooks
76%
finish an episode

Based on Podcast App listening data

Good Food episodes

September 02From Soil to Skillet, Make Your Garden Earn Its Keep
This week on Good Food:
Food preservation evangelist Kevin West puts his home garden to work in the kitchen.
With the sale of Andy’s Orchard, we revisit Tyler Boudreaux's report on the history of the Black Republican cherry.
Connect with Good Food host Evan Kleiman on Substack.
26 min
August 28Liberating Thai Cuisine from the Tyranny of Peanut Sauce
This week on Good Food:
Chef Pim Techamuanvivit breaks down traditional techniques to create simple Thai dishes.
Farmer Jason Chang explains how his purple corn comes to farmers markets while chef Giles Clark turns it into tagliatelle.
Connect with Good Food host Evan Kleiman on Substack.
29 min
August 26LA's Best Vegetarian Sushi
This week on Good Food:
Khushbu Shah discovers that vegetarian sushi in LA has come a long way from cucumber and avocado rolls.
Šárka Otevrel Camrdova and Marek Bartoš explore food preservation in the Czech Republic, where pickling has become a symbolic faith.
Connect with Good Food host Evan Kleiman on Substack.
32 min
August 21Putting the "Cult" in Permaculture
This week on Good Food:
On Orcas Island, farmer Doug Bullock has been putting the "cult" in permaculture for the past 45 years.
With decades of experience covering pivotal moments in history, from the fall of the Soviet Union to the current war in Ukraine, journalist Felicity Spector looks at world events through a culinary lens.
Connect with Good Food host Evan Kleiman on Substack.
29 min
August 19Istanbul, One Bite at a Time
This week on Good Food:
Sultans, street food, and pickles — Özlem Warren brings the diverse flavors of Istanbul to the home kitchen.
Sloane Crosley explains misophonia, a neurophysiological disorder characterized by a severe aversion to sound with its own set of triggers.
Connect with Good Food host Evan Kleiman on Substack.
35 min
August 14The High-Stakes World of Deep-Sea Oil Rig Fishing
This week on Good Food:
Paul Greenberg goes fishing among deep sea oil rigs and explains how the forces that built these unlikely oceanside ecosystems are now causing their downfall.
For 65 years, Fisherman's Outlet has remained mostly unchanged. On "In the Weeds," Sheri Kopelowicz shares the ups and downs of running the seafood market her father started.
Connect with Good Food host Evan Kleiman on Substack.
29 min
August 12LA's Hidden Temple Cuisine
This week on Good Food:
Journalist Frank Shyong dines at sacred spaces that happen to have world-class eats.
Connect with Good Food host Evan Kleiman on Substack.
26 min
August 07Riding the frozen yogurt wave
This week on Good Food:
Kelly Dobkin beats the heat with her rundown of LA’s best frozen yogurt stops.
Julia Child Fellow Janek Schaller reports on agrivoltaics, which fuse old school farming with solar power to offset utility bills and protect crops.
At the farmers market, look for figs from Murray Family Farms, which grows close to 40 varieties. Chef Luis Sierra of Picala grills them over a fire and serves them with lamb and mojo rojo sauce.
Connect with Good Food host Evan Kleiman on Substack.
29 min
August 05Better understanding the food of South Africa through its diverse communities
This week on Good Food:
Nokx Majozi heads home to South Africa to explore the many cultures and dishes that inform the cuisine.
Between October 2025 and April 2026, the US took in 4,499 refugees. All but three were from South Africa. Boyce Upholt discovers thousands of Afrikaners in the Mississippi Delta living and working on agricultural visas.
Connect with Good Food host Evan Kleiman on Substack.
30 min
August 03Where to find the best banchan in LA
This week on Good Food:
Cathy Park of The Infatuation feasts on her favorite part of a Korean meal.
Chef Chuy Cervantes from San Damian shops the farmer's market for lemon cucumbers.

Connect with Good Food host Evan Kleiman on Substack.
23 min