Good Food

By KCRWSociety & Culture Arts Food

Ranking
11th
on Food
Favorites
470
Followers
Typical duration
58 min
per episode
If it hooks
76%
finish an episode

Based on Podcast App listening data

Good Food episodes

June 26Hot Dog History
This week on Good Food: Farideh Sadeghin relishes her research into the history of hot dogs.
Lopes Family Farms brings ducks and rice to the farmers market while Jesse Brawner uses that rice in the brews at Sawtelle Sake.
Connect with Good Food host Evan Kleiman on Substack.
21 min
June 24The Best Burgers in the Country
This week on Good Food:
George Motz updates "Hamburger America," cataloging the best burgers at diners, roadside stands, and family restaurants.
Alex Tatusian recreates a legendary burger from Baghdad, served at a British social club on the Tigris.
Connect with Good Food host Evan Kleiman on Substack.
40 min
June 19The best recipe for every dish
This week on Good Food:
Forget the rest, Ella Quittner is obsessed with finding the best versions of classic recipes.
Khushbu Shah heads to Hollywood to review Padi, a new Indonesian restaurant.
Connect with Good Food host Evan Kleiman on Substack.
24 min
June 17Noah Galuten grills the perfect burger (and so much more)
This week on Good Food:
Noah Galuten commands the grill on Father's Day and through the rest of barbecue season.
Partners in business and life, Claire Wadsworth and Nikki Hill opened the oasis La Copine in the Mojave desert.
Connect with Good Food host Evan Kleiman on Substack.
35 min
June 12Suehiro, the Little Tokyo restaurant that could
This week on Good Food:
Kenji Suzuki shares how Suehiro, a longtime Japanese restaurant in Little Tokyo, has survived changing tastes, changing times, and a changing neighborhood.
The weekly market report with Keith Corbin of Alta.
Connect with Good Food host Evan Kleiman on Substack.
24 min
June 10Andre Fowles brings Jamaican street food to home kitchens
This week on Good Food:
Andre Fowles brings Jamaican dishes from the streets of Kingston to the home kitchen.
Top Chef alum Nelson German brings a chef’s eye and his Dominican heritage to his cocktails.
Connect with Good Food host Evan Kleiman on Substack.
32 min
June 05Exploring Sudanese cuisine
On this episode of Good Food:
Omer Al Tijani paints a picture of Sudanese cuisine outside the country's historical associations with war, famine, and poverty.
At farmers markets, John Tenerelli is bringing apricots and Nicole Rucker is using them in delicious desserts.
Connect with Good Food host Evan Kleiman on Substack.
28 min
June 03Claudette Zepeda cooks the food of the borderlands
This week on Good Food:
Growing up between San Diego and Mexico, Claudette Zepeda's food story wasn't divided between cultures. It was born from their overlap.
Connect with Good Food host Evan Kleiman on Substack.
28 min
May 29Composting Can Be Complicated
This week on Good Food:
Julia Child Foundation fellow Janek Schaller demystifies composting in LA, as he follows the green bins to the processing facility and back to the farm.
Jeff Chu meditates on life's biggest questions while tilling the soil.
In the award-winning documentary Finding Edna Lewis, Deb Freeman traces the life of the famed Southern chef who wrote The Taste of Country Cooking.
Chef Andrew Ponce uses cactus from Cabral Farms in creative ways.
Connect with Good Food host Evan Kleiman on Substack.
1 hr
May 22A Regional Cookie Tour of Italy
This week on Good Food:
Domenica Marchetti bakes the regional cookies of Italy.
Giulia Scarpaleggia moves beyond pasta as she cooks vegetables the Italian way.
Mariana Velásquez assembles a deconstructed pie bar worthy of a long weekend.
At farmers markets, an unusually warm spring means melons in May.
Connect with Good Food host Evan Kleiman on Substack.
1 hr