Good Food

By KCRWSociety & Culture Arts Food

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11th
on Food
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470
Followers
Typical duration
58 min
per episode
If it hooks
76%
finish an episode

Based on Podcast App listening data

Good Food episodes

July 31 As cyclospora cases march forward, two experts parse the implications on leafy greens
In this bonus episode of Good Food, Marion Nestle and Helena Bottemiller Evich unpack the current state of public health amid the nation’s collective stomach bug – cyclospora.

Connect with Good Food host Evan Kleiman on Substack.

35 min
July 29Successful Japanese home cooking begins with the pantry
This week on Good Food:
Emiko Davies builds the backbone of the Japanese pantry.
Chef Tadashi Ono and food writer Harris Salat have spent nearly two decades exploring that soulful side of Japanese cuisine together, compiling simple seasonal recipes that generations of families have relied on.
Connect with Good Food host Evan Kleiman on Substack.
33 min
July 24The Building Blocks of Lao Food: Mortar, Pestle, Jaew
This week on Good Food:
Chef Saeng Douangdara on the dips, ferments, and family history behind Lao cuisine.
At the farmers market, RVR bartender Nina Wongsuwat shops for plums for a seasonal negroni.
Connect with Good Food host Evan Kleiman on Substack.
28 min
July 22How Yuppies Shaped Our Foodie Future
This week on Good Food:
Time traveling to 1980s New York, Dylan Gottlieb explores how Yuppies forged the food culture we now take for granted.
Chef Eddie Huang discusses the pain of writing his first novel and the joy of seeing his beloved Knicks win it all.
Connect with Good Food host Evan Kleiman on Substack.
37 min
July 17The Best International Breakfasts in LA
This week on Good Food:
Khushbu Shah wakes up our wanderlust with global breakfast across LA.
At the farmers market, Wilde's chef Natasha Price shops for Jimmy Nardello peppers while Beylik Farms shows off a gorgeous array of peppers.
Connect with Good Food host Evan Kleiman on Substack.
24 min
July 15Native chef Nephi Craig cooks his way back from addiction
This week on Good Food:
Chef Nephi Craig shares how cooking became a lifeline in his sobriety and the work he does in and out of the kitchen.
Connect with Good Food host Evan Kleiman on Substack.
37 min
July 10The Best Bites on Route 66
This week on Good Food:
Bill Addison gets his kicks by dropping into his favorite spots along legendary Route 66.
Chef Tyler Burges of Bengara hits the farmers market to make his tomato agedashi.
Connect with Good Food host Evan Kleiman on Substack.
21 min
July 08Punjabi Migration, One Dish at a Time
This week on Good Food:
Madhushree Ghosh uses Punjabi food as a roadmap through migration, memory, and identity.
Julia Child Foundation fellow Janek Schaller reports on citrus greening disease, which is devastating backyard fruit trees.
Connect with Good Food host Evan Kleiman on Substack.
35 min
July 03Baking Your Way to a Meaningful Life
This week on Good Food:
Psychotherapist and Ottolenghi Test Kitchen recipe developer Helen Goh incorporates baking into a meaningful life.
Culinary anthropologist Ozoz Sokoh explores the cuisine of Nigeria.
Connect with Good Food host Evan Kleiman on Substack.
24 min
July 01It's a soju party and everyone's invited!
This week on Good Food, we revisit conversations with a few of this year's James Beard Award winners.
At Orion Bar in Brooklyn, Irene Yoo and her husband, Nick, get playful with soju and upend Korean alcohol traditions.
Leslie Soble explores the food in prisons and jails, where hunger and malnourishment coexist with shocking levels of food waste.
Connect with Good Food host Evan Kleiman on Substack.
31 min