This week, host Samuel Goldsmith brings us another special episode recorded live at the Good Food Show, featuring three incredible chefs. Chris Baber kicks things off with his fuss-free approach to seasonal cooking, sharing tips for keeping meals simple, budget-friendly, and delicious. Then, we hear from Sally Abé, blending history with innovation as she reinvents British classics and reveals her go-to tips for flavour-packed one-pot dishes. Finally, Zena Kamgaing talks vibrant flavours inspired by her heritage, sharing her love for texture, nostalgic recipes like jollof rice, and her mission to build community through food.

Get your tickets for the Good Food Show Winter now at https://www.goodfoodshow.com/good-food-show-winter-landing-page-ppc/?gad_source=1&gclid=Cj0KCQjwj4K5BhDYARIsAD1Ly2qzqkSw24f1zxRWJxDrNR_tmj9C9QGMS3Vdx25X1VVtIbBrP49NzDkaAoLPEALw_wcB

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This week on the Good Food Podcast, host Samuel Goldsmith presents an exciting double feature recorded live at the Good Food Show. First, he sits down with the charismatic Matt Tebbutt, beloved TV chef and champion of seasonal cooking. Matt shares stories from his early days in the kitchen, reflects on his journey to television, and talks about his love for simple, flavourful dishes made with locally-sourced ingredients. Matt also offers practical tips on maximising the unique flavours of British produce and shares insights on South Wales’ blossoming food scene.

Then, Sam’s joined by the vibrant Rosemary Shrager, known for her infectious energy and commitment to teaching. She discusses her favourite recipes, from Moroccan-inspired salmon to a refreshing giant couscous salad, emphasising the importance of patience and precision in cooking. Rosemary also shares her surprising new venture—writing murder mysteries! Get ready for a mix of culinary inspiration, heartfelt stories, and a dash of intrigue in this special episode.

Get your tickets for the Good Food Show Winter now at https://www.goodfoodshow.com/good-food-show-winter-landing-page-ppc/?gad_source=1&gclid=Cj0KCQjwj4K5BhDYARIsAD1Ly2qzqkSw24f1zxRWJxDrNR_tmj9C9QGMS3Vdx25X1VVtIbBrP49NzDkaAoLPEALw_wcB

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In this episode, recorded on stage at the Good Food Show, Samuel Goldsmith chats with James Martin who takes us back to his early days, when he started out as a pot washer at Castle Howard, working alongside his dad and it’s here that his love for food first ignited. They delve into the importance of understanding where our food comes from and how crucial it is to respect the process, especially in a time when so many of us take it for granted.

And, of course, we couldn’t skip over some of James's most memorable moments in the kitchen, including a hilarious story about 846 apple tarts gone wrong.

Get your tickets for the Good Food Show Winter now at https://www.goodfoodshow.com/good-food-show-winter-landing-page-ppc/?gad_source=1&gclid=Cj0KCQjwj4K5BhDYARIsAD1Ly2qzqkSw24f1zxRWJxDrNR_tmj9C9QGMS3Vdx25X1VVtIbBrP49NzDkaAoLPEALw_wcB

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Cook-along with Juliet Sear, in this bonus recipe episode.

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This week on the podcast, host Samuel Goldsmith is joined by the dynamic and talented Juliet Sear, a renowned baker, TV presenter, and best-selling author. They discuss her latest book, "Air Fryer Baking Magic," her passion for both sweet and savoury creations, and her unique journey into the world of food and television. Juliette shares her journey from enthusiastic home baker to celebrated food writer, detailing her love for both sweet and savoury creations. She talks about adapting traditional recipes for the air fryer, including tips for different styles and sizes of air fryers. Juliet also dives into her favourite recipes from the book, touches on her family's involvement in her culinary world, and reveals her dream of a big country house with an outbuilding for recipe testing.

Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today.

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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com

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In this special on-location episode of the Good Food Podcast, join host Samuel Goldsmith as he sits down with the highly respected chef Jackson Boxer at his renowned restaurant, Brunswick House. Jackson shares insights into his culinary career, his daily routines, and the challenges and joys of being a chef and a father. Listen in to hear Jackson's thoughts on cooking for oneself versus cooking for others, his philosophy on food, and his love for simple yet exquisite dishes. Plus, what do his children think of his cooking, his culinary disasters and his favourite dish.

Jackson Boxer began his career as a kitchen porter at the age of 16. He continued to pursue cooking jobs while finishing school and completing a degree in English at Cambridge University. After graduating, he joined the opening team at 32 Great Queen Street. After three years, he left to found Brunswick House at the age of 24, together with his brother Frank Boxer. What was initially intended as a six-month pop-up with a 10-seat counter snack bar and a café atmosphere, has grown into a dining room, bar, terrace, three private dining rooms and the cellars – a nascent speakeasy and dance dungeon. In March 2019, Jackson opened Orasay in Notting Hill, inspired by the western isles of Scotland, and now splits his time between the kitchens of Brunswick House and Orasay as Chef Proprietor. In summer 2023, Jackson joined Cowley Manor Experimental, the Experimental Group’s first UK project outside of London, as Chef Consultant for the Cotswolds-based hotel. In September 2023, Jackson opened Jackson Boxer at the Corner restaurant on the second floor of Selfridges, Oxford Street. In 2024, he opened his newest restaurant in Covent Garden, Henri.

Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today.

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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com

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