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Celebrating National Pizza Day, the guys talk dough with Matt Frampton, founder of Urban Slicer Pizza Works. Matt's Urban Slicer brand of pizza dough mixes makes pizza at home as easy as adding a cup of warm water.  USPW's Outdoor Grilling Pizza Dough can be put directly on the grill grate over the coals or burners.  Matt explains "cupping pepperoni" and shares his grilled focaccia recipe.

Andy and Todd attempt to save a listener's marriage by answering his question about how to NOT break his wife's favorite pizza stone again on the grill.  Todd breaks out the best selling cookbook from Jason Day of Burnt Finger BBQ: BBQ Makes Everything Better. 

All Things BBQ Product Spotlight: Charcoal Companion 12” Aluminum Pizza Screen

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