In this episode of GuildSomm: Into the Glass, Master Sommelier Jackson Rohrbaugh joins GuildSomm's director of education, Chris Tanghe, to blind taste three neutral white wines. They discuss the evolution of typicity and the regions they are currently excited about and drinking themselves. Jackson passed the Master Sommelier exam in 2017 while working at the iconic Seattle restaurant Canlis. In 2020, he founded <a href="https://crunchyredfruit.com/" target="_blank" rel="noopener" data-saferedirecturl= "https://www.google.com/url?q=https://crunchyredfruit.com/&source=gmail&ust=1789567697727000&usg=AOvVaw1kiL4xqn0M3CxKS-yEkzLB">Crunchy Red Fruit</a>, an online wine club that has since expanded to include a brick-and-mortar shop tucked in the Cascade Mountains in Fall City, Washington. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In this episode of GuildSomm: Into the Glass, Master Sommelier Jackson Rohrbaugh joins GuildSomm's director of education, Chris Tanghe, to blind taste three neutral white wines. They discuss the evolution of typicity and the regions they are currently excited about and drinking themselves. Jackson passed the Master Sommelier exam in 2017 while working at the iconic Seattle restaurant Canlis. In 2020, he founded Crunchy Red Fruit, an online wine club that has since expanded to include a brick-and-mortar shop tucked in the Cascade Mountains in Fall City, Washington. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In this episode of GuildSomm: Into the Glass, Master Sommelier Jackson Rohrbaugh joins GuildSomm's director of education, Chris Tanghe, to blind taste three neutral white wines. They discuss the evolution of typicity and the regions they are currently excited about and drinking themselves. Jackson passed the Master Sommelier exam in 2017 while working at the iconic Seattle restaurant Canlis. In 2020, he founded <a href="https://crunchyredfruit.com/" rel="noopener noreferrer">Crunchy Red Fruit</a>, an online wine club that has since expanded to include a brick-and-mortar shop tucked in the Cascade Mountains in Fall City, Washington. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

Blind Tasting with Master Sommelier Jackson Rohrbaugh

In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe discusses the new norms of the currently challenged wine economy with Thatcher Baker-Briggs of Thatcher's Wine, an import company and bottle shop based in California. Thatcher has worked in multiple facets of the wine industry, including importing, distribution, private collector consulting, and restaurants, where he has served as the wine director for Michelin-starred establishments in Japan and California. Before following the sommelier path, Thatcher worked as a cook in Vancouver, BC, and San Francisco, where he was first exposed to the classic wines of the world. Be sure to check out all the latest content on GuildSomm.com! We've released the first installment of our updated maps, developed in partnership with SommGeo, which break down key wine regions of the world in both outline and topographic styles. These will be especially helpful for visual learners and valuable for anyone studying or working in wine! Thanks for listening. If you enjoyed this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe discusses the new norms of the currently challenged wine economy with Thatcher Baker-Briggs of Thatcher's Wine, an import company and bottle shop based in California. Thatcher has worked in multiple facets of the wine industry, including importing, distribution, private collector consulting, and restaurants, where he has served as the wine director for Michelin-starred establishments in Japan and California. Before following the sommelier path, Thatcher worked as a cook in Vancouver, BC, and San Francisco, where he was first exposed to the classic wines of the world. Be sure to check out all the latest content on GuildSomm.com! We've released the first installment of our updated maps, developed in partnership with SommGeo, which break down key wine regions of the world in both outline and topographic styles. These will be especially helpful for visual learners and valuable for anyone studying or working in wine! Thanks for listening. If you enjoyed this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

Navigating the New Norm with Thatcher Baker-Briggs

<span style= "color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;"> Chris Tanghe interviews Marco Cirillo, John Duvall, Prue Henschke and Dean Hewitson of the Barossa Valley to discuss the wealth of old vines and the benefits of their age.

Chris Tanghe interviews Marco Cirillo, John Duvall, Prue Henschke and Dean Hewitson of the Barossa Valley to discuss the wealth of old vines and the benefits of their age.

Chris Tanghe interviews Marco Cirillo, John Duvall, Prue Henschke and Dean Hewitson of the Barossa Valley to discuss the wealth of old vines and the benefits of their age.

Old Vines in the Barossa

Kelli White, Jason Caballero, Stevie Stacionis and Geoff Kruth review key stories from 2018.

Kelli White, Jason Caballero, Stevie Stacionis and Geoff Kruth review key stories from 2018.

2018 Year in Review

Geoff Kruth and guests Stevie Stacionis of Bay Grape, Esther Mobley from the San Francisco Chronicle, and Kelli White of GuildSomm review the year in wine.

Geoff Kruth and guests Stevie Stacionis of Bay Grape, Esther Mobley from the San Francisco Chronicle, and Kelli White of GuildSomm review the year in wine.

2017 Year in Review

GuildSomm interviews Andre Mack of Mouton Noir and Roger Nabedian of E. & J. Gallo on the topic of how to expand the reach of wine around the world and to new generations.

GuildSomm interviews Andre Mack of Mouton Noir and Roger Nabedian of E. & J. Gallo on the topic of how to expand the reach of wine around the world and to new generations.

GuildSomm interviews Andre Mack of Mouton Noir and Roger Nabedian of E. &amp; J. Gallo on the topic of how to expand the reach of wine around the world and to new generations.

Expanding the Reach of Wine

We review the top stories of 2015 for sommeliers with host Geoff Kruth and guests Dan Petroski of Massican, Stevie Stacionis of Bay Grape, and Julia Weinberg from Delectable.

We review the top stories of 2015 for sommeliers with host Geoff Kruth and guests Dan Petroski of Massican, Stevie Stacionis of Bay Grape, and Julia Weinberg from Delectable.

We review the top stories of 2015 for sommeliers with host Geoff Kruth and guests&nbsp;Dan Petroski of Massican, Stevie Stacionis of Bay Grape, and Julia Weinberg from Delectable.

2015 Year in Review

Host Geoff Kruth and guests Matt Stamp and Stevie Stacionis discuss the year in wine and countdown the top 10 stories and themes of 2014.

Host Geoff Kruth and guests Matt Stamp and Stevie Stacionis discuss the year in wine and countdown the top 10 stories and themes of 2014.

2014 Year In Review

Master Sommeliers Geoff Kruth, Emily Wines and Yoon Ha take questions on blind tasting.

Master Sommeliers Geoff Kruth, Emily Wines and Yoon Ha take questions on blind tasting.

Blind Tasting Questions

A three-part look at the development of an American AVA. What does it take to propose a new AVA, some thoughts from a pioneer of an up-and-coming region, and a blind tasting of wines from an established but not widely known area.

A three-part look at the development of an American AVA. What does it take to propose a new AVA, some thoughts from a pioneer of an up-and-coming region, and a blind tasting of wines from an established but not widely known area.

Development of an AVA

A discussion of soil and geology with Earth Sciences professor Alex Maltman, Alsace producers Olivier Humbrecht and Phillipe Blanck and Master Sommelier and former geologist Wayne Belding.

A discussion of soil and geology with Earth Sciences professor Alex Maltman, Alsace producers Olivier Humbrecht and Phillipe Blanck and Master Sommelier and former geologist Wayne Belding.

The Problem with Minerality - Wine Soil and Geology

Four sommeliers: Desi Echavarrie, MS, Ryan Stetins, Steve Distler and Kelli White, each tell us about a wine they are currently excited about and answer a host of questions about their selection and the region it comes from.

Four sommeliers: Desi Echavarrie, MS, Ryan Stetins, Steve Distler and Kelli White, each tell us about a wine they are currently excited about and answer a host of questions about their selection and the region it comes from.

Four sommeliers: Desi Echavarrie, MS, Ryan Stetins, Steve Distler and Kelli White, each tell us about a wine they are currently excited about and answer a host of questions about their selection and the region it comes from.

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