Geoff Kruth asks Master Sommeliers, Eric Entrikin and Jesse Becker to play the 20 questions game with two blind wines and then each of them take a second wine to task on their own.

Geoff Kruth, MS interviews John Hoskins, MW, chair of the tasting examination panel for the Institute of Masters of Wine on the MW tasting exam and how it differs from the approach of the Court of Master Sommeliers.

In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.

In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.

Geoff Kruth interviews Master Sommelier Shayn Bjornholm, the Examinations Director for the Court of Master Sommeliers, on higher-level sommeliers certifications and what to consider in preparing for the Advanced and Masters exams from the Court of Master Sommeliers.

Geoff Kruth interviews Master Sommelier Shayn Bjornholm, the Examinations Director for the Court of Master Sommeliers, on higher-level sommeliers certifications and what to consider in preparing for the Advanced and Masters exams from the Court of Master Sommeliers.

This year, in selecting wines for the Top|Somm finals we decided to put ourselves to the test. Matt Stamp, MS and Jason Heller, MS selected four white wines for Geoff Kruth, MS to taste blind and he puts Jason on the spot with four reds. 6 wines from this flight were later used for the competition finals.

Interview with Jean-Marie Fourrier of Gevrey Chambertin on the current state of winemaking in Burgundy, the subtleties of the villages and vineyards of the Côte de Nuits, and his thoughts on the vintages of the last decade.

Interview with Jean-Marie Fourrier of Gevrey Chambertin on the current state of winemaking in Burgundy, the subtleties of the villages and vineyards of the Côte de Nuits, and his thoughts on the vintages of the last decade.

Interview with Rudi Wiest on 30 years of importing German wine.