In this episode, we cover all things Sangiovese. Chris Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.

In light of Steven Spurrier's passing last week, we are rereleasing this 2018 conversation he had with our interim executive director, Chris Tanghe. We remember Steven as a humble leader in the industry, whose passion and curiosity for the world of wine inspired countless others in their careers. We hope you'll enjoy hearing Steven's insights about the UK's wine history and its influence on several of Europe's major wine regions. 

GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy. 

Interviews with Rajat Parr and Drew Hendricks on how they each found their unique niche in the wine industry.

This month, we speak with Mary Margaret McCamic about what it takes to achieve the MW title, including the details of her research paper. In the second half of the podcast, we remember the life of Gerard Basset OBE, MS, MW.

This month, we interview Oz Clarke about his new book "Red & White: An Unquenchable Thirst for Wine" and take a look back at his amazing life and career.

Chris Tanghe interviews Marco Cirillo, John Duvall, Prue Henschke and Dean Hewitson of the Barossa Valley to discuss the wealth of old vines and the benefits of their age.

Kelli White, Jason Caballero, Stevie Stacionis and Geoff Kruth review key stories from 2018.

Geoff Kruth and guests Stevie Stacionis of Bay Grape, Esther Mobley from the San Francisco Chronicle, and Kelli White of GuildSomm review the year in wine.

GuildSomm interviews Andre Mack of Mouton Noir and Roger Nabedian of E. & J. Gallo on the topic of how to expand the reach of wine around the world and to new generations.