Host Geoff Kruth and guests Matt Stamp and Stevie Stacionis discuss the year in wine and countdown the top 10 stories and themes of 2014.

Master Sommeliers Geoff Kruth, Emily Wines and Yoon Ha take questions on blind tasting.

A three-part look at the development of an American AVA. What does it take to propose a new AVA, some thoughts from a pioneer of an up-and-coming region, and a blind tasting of wines from an established but not widely known area.

A discussion of soil and geology with Earth Sciences professor Alex Maltman, Alsace producers Olivier Humbrecht and Phillipe Blanck and Master Sommelier and former geologist Wayne Belding.

Four sommeliers: Desi Echavarrie, MS, Ryan Stetins, Steve Distler and Kelli White, each tell us about a wine they are currently excited about and answer a host of questions about their selection and the region it comes from.

Matt Stamp interviews Geoff Kruth on his blind tasting techniques follwed by a blind tasting of four wines.

Matt Stamp interviews Geoff Kruth on his blind tasting techniques follwed by a blind tasting of four wines.

Matt Stamp interviews Tim Gaiser, MS on his blind tasting techniques.

A series of interviews with female sommeliers Emily Wines, MS (Kimpton Hotels & Restaurants); Chris Baggetta (Quince and Cotogna); and Shelley Lindgren (A16 and SPQR) about how they got their start, what it's like to be a female in the wine industry, and what the future may hold.

A series of interviews with female sommeliers Emily Wines, MS (Kimpton Hotels & Restaurants); Chris Baggetta (Quince and Cotogna); and Shelley Lindgren (A16 and SPQR) about how they got their start, what it's like to be a female in the wine industry, and what the future may hold.