GuildSomm Podcast

By GuildSommArts Food

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Typical duration
50 min
per episode

Based on Podcast App listening data

GuildSomm Podcast episodes

September 13, 2022 Regenerative Farming
In this episode, we dive into the complex topic of regenerative agriculture with two experts in the field. First, Jenny Hemmer speaks with Meghan Zobeck, the winemaker at Burgess Cellars in the Napa Valley. Next, MS Chris Tanghe talks to Nate Ready of Hiyu Wine Farm in Hood River, Oregon.

Thanks for listening! If you enjoyed this episode, please subscribe to the podcast and leave us a review, as this helps us reach and grow our community. Cheers!
57 min
August 23, 2022 Tasting with GuildSomm in Spanish: Daniela Frison & Paz Levinson
In our first-ever podcast in Spanish, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson discuss all things blind tasting. Dani is the founder of Le Vin Nécessaire, a wine consulting business. Paz is the head executive sommelier for Groupe PIC, which has restaurants in France, Switzerland, and the UK.

Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
51 min
August 09, 2022 Cork with Carlos de Jesus
In this episode, MS Chris Tanghe speaks with Carlos de Jesus of APCOR, the Portuguese cork association, to discuss the sustainability, new technologies, and future of cork closures. The insights Carlos shares build on our May conversation with Ruinart Chef de Cave Frédéric Panaïotis, who explained how cork closures are being used in Champagne for lees aging today. Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
32 min
July 26, 2022 Tasting with GuildSomm: Ray Sholes & Kelli White
In this month's tasting episode, MS Chris Tanghe sits down with Ray Sholes of Michael's Genuine in Miami. Ray shares his approach to blind tasting and how he applies it to his buying habits for the restaurant's list. Then, GuildSomm Executive Director Jenny Hemmer speaks with GuildSomm alum Kelli White to hear her perspective on the blind tasting skillset. Kelli is the director of education for Meadowood in Napa Valley and the author of "Napa Valley, Then & Now," a magnificent tome on all things Napa. Following each conversation, you'll hear Ray and Kelli blind taste the same wine. Listen closely and see if you can guess the wine along with them! Thanks for listening. If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
35 min
July 12, 2022 Consumer Trends
In this episode, GuildSomm Executive Director Jenny Hemmer speaks with Rob McMillan and Philana Bouvier to explore consumer trends in the beverage industry. Rob is the executive vice president and founder of Silicon Valley Bank's Wine Division, which publishes the annual State of the Wine Industry Report. Philana is a visionary leader and the president of Demeine Estates in Napa Valley.
If you enjoyed this episode, please leave us a review. Thanks for listening, and cheers!
1 hr 2 min
June 28, 2022 Tasting with GuildSomm: Blind Wine with Mia Van de Water MS
In this month's tasting episode, MS Chris Tanghe sits down with Mia Van de Water to discuss her approach to blind tasting, why it's an important skill to hone as a beverage professional, and how she overcame her own "blind" spots. Mia is the head of beverage operations for COTE Korean Steakhouse and became a Master Sommelier in 2018. Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect to and grow the community. Cheers!
27 min
June 15, 2022 Argentina with Amanda Barnes
In this episode, Master Sommelier Chris Tanghe chats with Amanda Barnes about what's new and exciting in Argentine wine. Amanda's new book, "The South America Wine Guide," offers a comprehensive look at the wines of Argentina, Chile, Uruguay, Brazil, Bolivia, and Peru. It explores not only regions and producers but also cuisines and places of interest. The book is available in both print and digital versions at southamericawineguide.com. Thanks for listening! If you enjoy the episode, please leave us a review wherever you listen to podcasts. Cheers!
39 min
May 24, 2022 Tasting with GuildSomm: Blind Wine with Ryan Robinson
In this episode of the Tasting with GuildSomm series, longtime member Ryan Robinson speaks with Emily Nixon about the development of his blind tasting methods, how to find mentors and study groups, and how be became the first Idaho resident to pass the CMS Advanced Exam. Ryan also leads a blind tasting of one wine; can you discern the grape, region, and vintage based on Ryan's description?
We hope you enjoy this new series. Leave us a comment and review wherever you get your podcasts. Cheers!
28 min
May 10, 2022 Champagne and the Ruinart Challenge
In this episode, Chris Tanghe hosts Ruinart Chef de Cave, Frédéric Panaïotis. They discuss the storied past of the Ruinart estate within the broader context of Champagne's history, as well as how the region continues to develop as its producers look to the future. Frédéric also gives a preview of this year's Ruinart Challenge lecture, centered on the topic of cork. All active GuildSomm members are welcome to apply to the Ruinart Challenge. We're still accepting applications for these events in Dallas, San Francisco, and Los Angeles. Check www.guildsomm.com for more information on how to apply before June 13.
33 min
April 26, 2022 Tasting with GuildSomm: Why Do We Blind Taste?
We're adding a regular tasting series to the GuildSomm podcast! In addition to our monthly wine topics, we'll be releasing monthly podcast episodes devoted to theme of tasting. We'll cover a wide spectrum of tasting subjects, including blind tasting study methods, challenging comparatives, full-length tasting sessions with GuildSomm members, and more.

To kick off the first episode in this new series, Director of Education MS Chris Tanghe introduces GuildSomm's new Executive Director, Jenny Hemmer. They discuss why blind tasting is so much more than a parlor trick and why this skillset is essential for a successful wine career.

We hope you enjoy this new series. Leave us a comment and review wherever you get your podcasts. Cheers!
25 min