In this episode of GuildSomm: Into the Glass, Master Sommelier Jackson Rohrbaugh joins GuildSomm's director of education, Chris Tanghe, to blind taste three neutral white wines. They discuss the evolution of typicity and the regions they are currently excited about and drinking themselves. Jackson passed the Master Sommelier exam in 2017 while working at the iconic Seattle restaurant Canlis. In 2020, he founded <a href="https://crunchyredfruit.com/" target="_blank" rel="noopener" data-saferedirecturl= "https://www.google.com/url?q=https://crunchyredfruit.com/&source=gmail&ust=1789567697727000&usg=AOvVaw1kiL4xqn0M3CxKS-yEkzLB">Crunchy Red Fruit</a>, an online wine club that has since expanded to include a brick-and-mortar shop tucked in the Cascade Mountains in Fall City, Washington. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In this episode of GuildSomm: Into the Glass, Master Sommelier Jackson Rohrbaugh joins GuildSomm's director of education, Chris Tanghe, to blind taste three neutral white wines. They discuss the evolution of typicity and the regions they are currently excited about and drinking themselves. Jackson passed the Master Sommelier exam in 2017 while working at the iconic Seattle restaurant Canlis. In 2020, he founded Crunchy Red Fruit, an online wine club that has since expanded to include a brick-and-mortar shop tucked in the Cascade Mountains in Fall City, Washington. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In this episode of GuildSomm: Into the Glass, Master Sommelier Jackson Rohrbaugh joins GuildSomm's director of education, Chris Tanghe, to blind taste three neutral white wines. They discuss the evolution of typicity and the regions they are currently excited about and drinking themselves. Jackson passed the Master Sommelier exam in 2017 while working at the iconic Seattle restaurant Canlis. In 2020, he founded <a href="https://crunchyredfruit.com/" rel="noopener noreferrer">Crunchy Red Fruit</a>, an online wine club that has since expanded to include a brick-and-mortar shop tucked in the Cascade Mountains in Fall City, Washington. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

Blind Tasting with Master Sommelier Jackson Rohrbaugh

In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe discusses the new norms of the currently challenged wine economy with Thatcher Baker-Briggs of Thatcher's Wine, an import company and bottle shop based in California. Thatcher has worked in multiple facets of the wine industry, including importing, distribution, private collector consulting, and restaurants, where he has served as the wine director for Michelin-starred establishments in Japan and California. Before following the sommelier path, Thatcher worked as a cook in Vancouver, BC, and San Francisco, where he was first exposed to the classic wines of the world. Be sure to check out all the latest content on GuildSomm.com! We've released the first installment of our updated maps, developed in partnership with SommGeo, which break down key wine regions of the world in both outline and topographic styles. These will be especially helpful for visual learners and valuable for anyone studying or working in wine! Thanks for listening. If you enjoyed this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe discusses the new norms of the currently challenged wine economy with Thatcher Baker-Briggs of Thatcher's Wine, an import company and bottle shop based in California. Thatcher has worked in multiple facets of the wine industry, including importing, distribution, private collector consulting, and restaurants, where he has served as the wine director for Michelin-starred establishments in Japan and California. Before following the sommelier path, Thatcher worked as a cook in Vancouver, BC, and San Francisco, where he was first exposed to the classic wines of the world. Be sure to check out all the latest content on GuildSomm.com! We've released the first installment of our updated maps, developed in partnership with SommGeo, which break down key wine regions of the world in both outline and topographic styles. These will be especially helpful for visual learners and valuable for anyone studying or working in wine! Thanks for listening. If you enjoyed this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

Navigating the New Norm with Thatcher Baker-Briggs

Interview with Jean-Marie Fourrier of Gevrey Chambertin on the current state of winemaking in Burgundy, the subtleties of the villages and vineyards of the Côte de Nuits, and his thoughts on the vintages of the last decade.

Interview with Jean-Marie Fourrier of Gevrey Chambertin on the current state of winemaking in Burgundy, the subtleties of the villages and vineyards of the Côte de Nuits, and his thoughts on the vintages of the last decade.

Interview with Jean-Marie Fourrier of Gevrey-Chambertin

Interview with Rudi Wiest on 30 years of importing German wine.

Interview with Rudi Wiest on 30 years of importing German wine.

Interview with Rudi Wiest - July 2011

An interview on the current state of Greek wine with Sofia Perpera from All About Greek Wine and Yannis Paraskevopoulos, co-owner of Gaia Winery.

An interview on the current state of Greek wine with Sofia Perpera from All About Greek Wine and Yannis Paraskevopoulos, co-owner of Gaia Winery.

An interview on the current state of Greek wine with Sofia Perpera from All About Greek Wine and Yannis Paraskevopoulos, co-owner of Gaia Winery.

Greek Wine Podcast - June 2011

Tasting and Discussion of the wines of Sicily with Geoff Kruth MS, Matt Stamp MS, Shelley Lindgren, and Oliver McCrum.

Tasting and Discussion of the wines of Sicily with Geoff Kruth MS, Matt Stamp MS, Shelley Lindgren, and Oliver McCrum.

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