In this episode of WORK, Erika breaks down the massive shift happening at Food52 and Schoolhouse. She talks hard choices, layoffs, and the reality of running a business when the numbers don’t add up. She gets into what went wrong, what had to change, and what’s next.

See omnystudio.com/listener for privacy information.

Get full access to WORK at erikaayersbadan.substack.com/subscribe