We’re back for a third batch of episodes! Samin and Hrishi help a listener who is over-encumbered by a number of cucumbers, and Chef Detective fills in the missing pieces from a family recipe for pull-apart bread.

For recipes, resources, and a transcript of this episode, visit homecooking.show/9.

What is kohlrabi and what do we do with it? Plus, Queer Eye’s Antoni Porowski (@antoni) talks to us about pierogis, and more!

For recipes, resources, and a transcript, visit homecooking.show/8.

Samin and Hrishi brainstorm snack ideas for hiking, but sometimes wander off the trail, and author Rachel Khong (@rrrrrrrachelkhong) breaks down her quest to find the best way to cook rice—without a rice cooker.

For recipes, resources, and transcripts, visit homecooking.show/7.

The wonderful Nadiya Hussain (@nadiyajhussain), Great British Bake-Off winner and host of Netflix’s “Nadiya’s Time to Eat,” joins us to tell us about her family’s chicken korma recipe. Samin melts Hrishi’s dreams of starting an ice cream parlor, and Hrishi mortifies Samin with a request for a new kind of email submission.

For recipes and resources, go to homecooking.show/6.

We’re back! The pandemic has extended its run, so we have, too! But now, it’s hot out and everyone’s sweaty and no one wants to turn on their ovens. That’s okay, we have ideas. Plus, the wonderful Sam Sanders (@samsanders) joins us to tell us about his impressive Struggle Frittata, and more.

For recipes and resources, visit homecooking.show/5.

We’re closing out our miniseries with happy bellies, full hearts, and international treasure Yo-Yo Ma (@YoYo_Ma). In this episode, we talk about comfort, memories, the act of cooking as an act of love, and the art of wrapping food inside other food.

For ideas, recipes, resources, and more, visit homecooking.show.

There’s so much sardine advice packed into this episode. Plus, Pulitzer Prize-winning cultural critic Wesley Morris (@wesley_morris) tells us about the crumb cake he’s already made twice during quarantine, and Hrishi’s dad, a food scientist, weighs in on food safety.

For ideas, recipes, resources, and more, visit homecooking.show.

White flour is in short supply, so what should you do when you want to bake? We’re joined by pastry wizard Stella Parks (@bravetart) to help us answer your questions, and comedian W. Kamau Bell (@wkamaubell) tells us about the magic of two-ingredient pancakes – an easy breakfast that his daughters love.

Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking ideas and resources! 

Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (to soak or not to soak), and Josh Malina (@JoshMalina) schools us in the art of the latke.

Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking resources and a downloadable dancing can!

Introducing our new podcast for cooking in the time of quarantine. Send us your questions!