Pitmaster Rodney Scott and his team brought back the nearly extinct art of whole-hog barbecue. In this episode of Homemade, Scott talks with host Martie Duncan about learning to cook a pig at eleven years old, marathon grilling, and winning a James Beard Award. He even shares the biggest mistake home cooks make at the grill.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Justin Warner is a Food Network Star winner, author of The Laws of Cooking And How to Break Them and most recently, Marvel: Eat the Universe. Warner’s conversation with Martie Duncan covers cooking for superheroes, the virtues of salt and fat, and pressure cooker magic. Plus, Warner argues that some of the best recipes are the works not of chefs but of home cooks.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

On her YouTube channel, Emmymade in Japan, Emmy Cho (aka Emmymade) explores food and recipes sent to her from fans all over the world. In this episode of Homemade, Emmymade dishes with Martie Duncan on recreating old recipes, growing up with classic cooking shows, feeding a young family, and eating bugs.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Between YouTube and Allrecipes, Chef John Mitzewich of Foodwishes has gained millions of followers for his approachable recipes and videos. In this episode of Homemade, Chef John talks with Martie Duncan about growing up in western New York, making cabbage rolls and perfect barbecued chicken, and the ingredient that inspired a drinking game.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aarti Sequeira, TV personality, cookbook author, and former winner of The Next Food Network Star, chats with Martie Duncan from her North Carolina home. Aarti talks about cooking with her mother, shopping for spices online, and the Indian cooking technique that brings big flavor to everything from rotisserie chicken to sweet potatoes. They also discuss Indian breads, weeknight meals, and taking the stress out of cooking.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Guy Fieri chats with Martie Duncan from his Northern California home, sharing his love of grits, stories of his dad’s adventurous cuisine, and words of wisdom for beginning cooks. They also discuss what’s happening on Guy’s ranch (goats, peacocks, and poison oak), the joys of making tequila with Sammy Hagar, and Guy’s work founding the Restaurant Employee Relief Fund for restaurant workers affected by coronavirus. Don’t miss it!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Host Martie Duncan shares a first taste of Allrecipes new podcast, Homemade. Plus, Guy Fieri hints at an obsession with grits, Aarti Sequeria considers cooking in a world of instant gratifications, and Justin Warner reminisces about 1990s variations of ranch dressing. We’ll be serving up more stories and delicious ideas soon!

Learn more about your ad choices. Visit podcastchoices.com/adchoices