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By Allrecipes
4.4
416416 ratings
The podcast currently has 87 episodes available.
The most played episodes among Podcast App listeners.

Instead of asking the questions, Homemade’s usual host Martie Duncan answers them in this episode. The cookbook author, Food Network Star finalist, and event planner talks about cooking a shrimp boil with the Chicago Fire Department, how chocolate gravy changed a couple’s life, and how she makes her fresh blueberry compote. Martie also tells AllRecipes.com executive editor Jason Burnett about Julia Roberts cooking birthday dinner for her, and shares some of her dream guests for Homemade. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of Homemade, we get a little more personal with our guests. We’ve asked manyl of them, “What’s your guilty pleasure?” Patti LaBelle, Duff Goldman, Rodney Scott, Chef John, Aarti Sequeira, Guy Fieri, Emmymade, Amanda Freitag, Aaron Sanchez, Carla Hall, Rachael Ray, and Justin Warner each confess their cravings to host Martie Duncan. From instant potatoes to food that rolls, and even TV binges and sixties pop stars, these food lovers share their delicious and surprising sources of contentment. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Homemade is sharing an episode from one of our favorite podcasts. We welcome cookbook author and culinary instructor Molly Stevens to Salt + Spine, the podcast on cookbooks. A native New Yorker who spent a short stint learning culinary skills in France, Molly has written several cookbooks and has been named Cooking Teacher of the Year by both Bon Appétit magazine and the International Association of Culinary Professionals. Her first two solo cookbooks — All About Braising and All About Roasting — both won the James Beard Award for Single-Subject Cookbook. Her latest cookbook, All About Dinner, is aimed at helping home cooks "invigorate your everyday menus and build your kitchen know-how." Learn more about your ad choices. Visit podcastchoices.com/adchoices

Biscuits & Jam shares food-loving musicians’ stories about home, family tradition and Southern Culture. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead. Learn more about your ad choices. Visit podcastchoices.com/adchoices

From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, and memories of time spent with her Grandpa. She also shares ideas for fresh summer produce, tips for food prep and storage, and the importance of putting yourself in a good mood to cook. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The podcast currently has 87 episodes available.

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