Sign up to save your podcasts
Or
Share Honey Chilli Pork Griskin Kebabs with Mexican Street Corn
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Honey Chilli Pork Griskin Kebabs with Mexican Street Corn
Honey chilli pork griskin kebabs with Mexican street corn
Honey chilli pork griskin kebabs
8 wooden kebab sticks, soaked in cold water for 20 minutes if cooking on a coal grill.
500g griskins
1 onion, peeled , cut in half and then into bite size pieces
1 teaspoon chipotle chilli paste
1 tablespoon oil
1 tablespoon soy sauce
2 teaspoons soft brown sugar
2 teaspoons cider vinegar
200ml dry cider
1 tablespoon Worcestershire sauce
2 teaspoons honey
Cut each griskin into 3 pieces. Mix the chipotle, oil, soy, sugar and vinegar and mix the griskin pieces in well. Thread onto the kebab sticks with meat and then onion. Chill for a few hours to marinate. Boil the cider and honey until reduced by half. Add the Worcestershire sauce.
Cook on a hot grill, turning frequently and brushing or spritzing with the cider reduction as you go.
Mexican street corn
4 corn on the cob
1 tablespoon oil
25ml mayonnaise
25ml sour cream
1 clove garlic, finely grated
35g finely grated parmesan or crumbled feta
2 tablespoons finely chopped coriander
Chilli powder to sprinkle
Cook the corn in boiling, salted water for a minute. Drain well and pat dry. Brush with oil and cook on a hot grill to scorch all over. Mix the mayonnaise with the sour cream and garlic and brush liberally all over the corn. Sprinkle over the cheese and coriander to coat and sprinkle with chilli powder to finish.
View all episodes
By BBC Radio Ulster
4.4
4747 ratings
Honey chilli pork griskin kebabs with Mexican street corn
Honey chilli pork griskin kebabs
8 wooden kebab sticks, soaked in cold water for 20 minutes if cooking on a coal grill.
500g griskins
1 onion, peeled , cut in half and then into bite size pieces
1 teaspoon chipotle chilli paste
1 tablespoon oil
1 tablespoon soy sauce
2 teaspoons soft brown sugar
2 teaspoons cider vinegar
200ml dry cider
1 tablespoon Worcestershire sauce
2 teaspoons honey
Cut each griskin into 3 pieces. Mix the chipotle, oil, soy, sugar and vinegar and mix the griskin pieces in well. Thread onto the kebab sticks with meat and then onion. Chill for a few hours to marinate. Boil the cider and honey until reduced by half. Add the Worcestershire sauce.
Cook on a hot grill, turning frequently and brushing or spritzing with the cider reduction as you go.
Mexican street corn
4 corn on the cob
1 tablespoon oil
25ml mayonnaise
25ml sour cream
1 clove garlic, finely grated
35g finely grated parmesan or crumbled feta
2 tablespoons finely chopped coriander
Chilli powder to sprinkle
Cook the corn in boiling, salted water for a minute. Drain well and pat dry. Brush with oil and cook on a hot grill to scorch all over. Mix the mayonnaise with the sour cream and garlic and brush liberally all over the corn. Sprinkle over the cheese and coriander to coat and sprinkle with chilli powder to finish.
More shows like Cooking with Paula McIntyre
View all
Global News Podcast
7,721 Listeners
Bon Appétit
2,533 Listeners
Ask Penguin
150 Listeners
Newshour
1,053 Listeners
Woman's Hour
395 Listeners
In Our Time
5,534 Listeners
The Documentary Podcast
1,797 Listeners
6 Minute English
1,826 Listeners
Learning English Conversations
1,085 Listeners
The Infinite Monkey Cage
1,964 Listeners
Gardeners' Question Time
281 Listeners
Gardeners' Corner
107 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,072 Listeners
Good Food
1,113 Listeners
The Food Programme
269 Listeners
Special Sauce with Ed Levine
376 Listeners
Radio Cherry Bombe
579 Listeners
The Food Chain
349 Listeners
The Kitchen Cabinet
111 Listeners
Christopher Kimball’s Milk Street Radio
3,022 Listeners
13 Minutes Presents: Artemis II
4,168 Listeners
Good Food
42 Listeners
You're Dead to Me
3,217 Listeners
Americast
763 Listeners
Crushed by Margaret Cabourn-Smith
43 Listeners