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What does it really take to launch a food brand?
In this raw, honest conversation, BOL Foods founder Paul Brown breaks down the truth behind building one of the UK’s fastest-growing healthy food brands - from near-death experiences, to leaving a stable job at Innocent while his wife was pregnant, to halving the business overnight to go fully plant-based.

Paul shares:

• How he got his start at Innocent Drinks

• His biggest lessons from 15 years in FMCG

• Why funding is harder than most founders expect

• What every entrepreneur should know before pitching supermarkets

• Why getting on shelves is NOT success

• The strategic risk that changed everything for BOL

• What the future of healthy and natural food looks like

If you’re a founder, a foodie, or someone who cares about health, this is one of the most important episodes you’ll watch this year.

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