Amanda Stelly, general manager of Camp Margaritaville Breaux Bridge, remained unruffled when tasked with supervising the overhaul of food and beverage operations.

She has deep experience as a restaurant manager, and even though the revamp had to be done in just a few months, she put one foot in front of the other and got it done.

The Jimmy Buffet-branded Margaritaville venues were all in top operating order by the time the busy summer season started this year. These include the 5 O’Clock Somewhere Bar & Grill, License to Chill, Feeding Frenzy and Lah de Dah Bar—all reporting robust sales.  

Listen as Stelly describes the new food and drink concepts and their impact on sales, how she managed to quickly train staff in Margaritaville style before the summer rush and what’s in store as Phase 2 gets underway later this year.