On today’s episode Erika sits down with the founder and chef of Milk Bar, Christina Tosi. Christina created Milk Bar because she didn’t like the perfectionism in fine dining restaurants and wanted to build what she believed should have existed, which was dessert in a unique way. They discuss Christina’s path to Milk Bar, the lessons she teaches her staff, their dirty dessert secrets and much more. In addition, Erika gives us an inside look at Barstool’s Black Friday sale and the Cyber Monday Telethon and as always we answer your career questions in the Q&A. Enjoy! Christina’s new cookbook, All About Cookies: A Milk Bar Baking Book is out now! https://milkbarstore.com/pages/100-all-about-cookies-recipes (00:02:19) Boardroom (00:12:05) Christina Tosi (00:45:15) Q&A

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