Dog Trainer

Ever dreamt of ditching your desk job to hang out with dogs all day? That’s exactly what Lisa did—and in this episode of How Much Can I Make?, she joins Mirav to share how she turned her passion for pups into a full-blown career as a professional dog trainer.

Lisa didn’t just wake up a trainer—she started by volunteering at shelters, soaking up every bit of canine wisdom she could. Over time, she built her skills, her confidence, and eventually, her own business helping dogs (and their humans) live better lives together.

From career insight on how to get started, to the real behind-the-scenes of what dog training actually involves (hint: it’s not all belly rubs), Lisa gives the full scoop. If you’ve ever thought, “Could I actually make a living doing what I love?”—this episode is for you. 🐾

Resources
American Kennel Club - How to Become a Dog Trainer
Animal Human Society - Becoming a dog trainer
Association for Professional Dog Training

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Music credit: Kate Pierson & Monica Nation

 Broadway Stage Manager

Ever wonder who keeps Broadway shows running like a well-oiled machine? Meet Billy, a Broadway stage manager who joins Mirav to share career insights from his 30+ years behind the scenes of hits like Hello, Dolly!, Art, and Master Class.

Billy’s job may not have been in the spotlight, but he was the one calling the shots—literally. From cueing lights to calming nerves and wrangling chaotic schedules, he’s seen it all. His career began in high school theater and took him all the way to Broadway (with a few unforgettable detours).

If you’re curious about the real engine that drives live theater—or just love a good backstage story—this episode is packed with tips, laughs, and eye-opening moments about the highs and hustle of stage management. Curtain’s up, let’s go!

More resources about stage management
Berklee College of Music
American Association of Community Theater
Backstage.com - How to Become a Stage Manager

Visit our website at HowMuchCaniMake.info to suggest jobs you'd like us to cover, and don't forget to follow us and share with friends who are curious about their next career move.

Want us to cover a specific job? Shoot us an email!

Visit howmuchcanimake.info

Music credit: Kate Pierson & Monica Nation

 Food Manufacturer

Here’s some tasty career insight for all you foodies out there: ever dreamt of turning your homemade goodies into a real-deal business? In this episode of Entrepreneur Corner, Mirav sits down with Lisa Protter—CEO and co-founder of Organic Nectars—to talk about her job as a food manufacturer and the wild ride from basement startup to full-on warehouse operation in the Hudson Valley.

Lisa carved out a career in clean, organic, plant-based treats long before “dairy-free” and “raw agave” hit the mainstream. She shares how she scaled her passion project into a thriving business that handles everything in-house—from importing ingredients to manufacturing and distribution. Spoiler: no co-packers, no shortcuts, just pure hustle.

Thinking about launching a food brand or just curious how your favorite alt-sweets get made? This episode dishes out the delicious truth of food entrepreneurship. Grab a snack and tune in!

FDA - How to Start a Food Business

Cornell Food Venture Center

How to Start a Food Business from Home

Visit our website at HowMuchCaniMake.info to suggest jobs you'd like us to cover, and don't forget to follow us and share with friends who are curious about their next career move.

Want us to cover a specific job? Shoot us an email!

Visit howmuchcanimake.info

Music credit: Kate Pierson & Monica Nation