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In this episode of Take-Away with Sam Oches, Sam talks with Michelle Bythewood, president of Salata, a Houston-based fast casual that’s preparing to open its 90th location. With Bythewood as leader, Salata has spent the past few years updating its brand, team and restaurant design — all as it prepares for a big expansion push. She joins the podcast to talk about the steps restaurants should take ahead of growth and what she sees as the path to becoming a billion-dollar brand.
In this conversation, you’ll find out why:
Have feedback or ideas for Take-Away? Email Sam at [email protected].
5
1515 ratings
In this episode of Take-Away with Sam Oches, Sam talks with Michelle Bythewood, president of Salata, a Houston-based fast casual that’s preparing to open its 90th location. With Bythewood as leader, Salata has spent the past few years updating its brand, team and restaurant design — all as it prepares for a big expansion push. She joins the podcast to talk about the steps restaurants should take ahead of growth and what she sees as the path to becoming a billion-dollar brand.
In this conversation, you’ll find out why:
Have feedback or ideas for Take-Away? Email Sam at [email protected].
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