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(November 1, 2022 – Hour One)
9:14pm – After a month off, the #1 BBQ YouTuber in the world rejoins me to talk about the best mayo on the planet, securing business deals, talking turkey and sides and what about this Spicy Cajun pork loin sando he just posted?? Malcom Reed from How To BBQ Right returns to talk about it all…and more!
9:35pm – After Malcom, I will be joined by a first time guest who is ready to talk about “The Next Thing” in grilling for 2023 (and technically 2022)…that being full sized electric grills, Seth Sawyer from Char-Broil. Seth will talk about The Edge unit, how long it took to get to market, why they make a full sized unit and what this means for the industry going forward!
By The BBQ Central Show4.3
113113 ratings
(November 1, 2022 – Hour One)
9:14pm – After a month off, the #1 BBQ YouTuber in the world rejoins me to talk about the best mayo on the planet, securing business deals, talking turkey and sides and what about this Spicy Cajun pork loin sando he just posted?? Malcom Reed from How To BBQ Right returns to talk about it all…and more!
9:35pm – After Malcom, I will be joined by a first time guest who is ready to talk about “The Next Thing” in grilling for 2023 (and technically 2022)…that being full sized electric grills, Seth Sawyer from Char-Broil. Seth will talk about The Edge unit, how long it took to get to market, why they make a full sized unit and what this means for the industry going forward!

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