Take-Away with Sam Oches

How to get the most out of your GMs


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In this episode of Take-Away with Sam Oches, Sam talks with Chris Hadermann, the cofounder and partner of Southern Proper Hospitality Group. This Atlanta-based group has 17 locations across eight concepts, including nine with its growth vehicle Tin Lizzy’s Cantina. Chris joined the podcast to talk about Tin Lizzy’s new Managing Partner Program, a profit-sharing program for the brand’s best General Managers.

In this conversation, you’ll find out why:

  • To get your GMs to treat the business as their own, give them ownership
  • Ownership programs are a great recruiting mechanism
  • A GM is like your quarterback — and needs to call audibles when necessary
  • Every employee should have a clear understanding of their potential path forward

Have feedback or ideas for Take-Away? Email Sam at [email protected]

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Take-Away with Sam OchesBy Nation's Restaurant News

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