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This week's episode is brought to you by: DAVO

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If anyone tells you NOT to sell desserts, they are flat out wrong. They haven't learned how to sell desserts the right way and you should run far, far away. I could care less about the dessert itself, but I care deeply about the cappuccinos and after-dinner drinks we can get onto the check if we succeed in selling that dessert. 

On today's episode I show you how to do it right. 

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If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset... 
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CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b

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