Food for Thought with Colleen Patrick-Goudreau

How to increase vegan options in restaurants


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Based on years of research, it's clear that there are strategies restaurants can implement to successfully sell plant-based menu items to the general public. Vegans can help make this happen, but they have to forego their desire to have their own special menu. Listen to this longer small bite sound bite for ways to effectively advocate to restaurants.

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Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

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Thank you for listening.

 



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Food for Thought with Colleen Patrick-GoudreauBy Colleen Patrick-Goudreau

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