Seasons 7 || Episode 10 – The beef industry has been focused on measuring economically relevant traits for decades. However, some of these traits are harder to measure than others. One of these traits includes pasture-based forage intake on an individual animal basis. With feed costs being one of the highest inputs cattle producers have each year and forage being a limiting resource, the ability to measure this trait is more important than ever before. Cattle producers can now measure forage intake on a per-head basis in their pastures with the implementation of Ceres Tag devices. David Smith, Dr. Troy Rowan and Barbara Jackson share valuable insights about how Ceres Tag devices measure pasture feed intake and how it can be applied in real-world settings during Season 7, Episode 10 of the Casual Cattle Conversations podcast.

In this episode, you will be able to:

Understand How Technology Optimizes Cattle Management

Maximize Profitability Through Forage Intake Management

Unlock the Power of Genetic Selection for Efficient Grazing

Discover the Importance of Measuring Forage Intake for Profitability

Achieve Balance Between Traditional Practices and Modern Technology in Cattle Management

My special guests are David Smith, Troy Rowan, and Barbara Jackson.

Learn more about Ceres Tag: https://cerestag.com/collections/ceres-ranch

The key moments in this episode are:

Links:

Full Show Notes: https://www.casualcattleconversations.com/casual-cattle-conversations-podcast-shownotes 

Free Weekly Resources: https://www.casualcattleconversations.com/ranching-resources 

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Once a month Shaye hosts Q&A calls between cattle producers and beef industry leaders to help ranchers find answers to their questions and improve their bottom lines. The best part is you get expert insight from the comfort of your own ranch and get to ask any question you want relating to the topic!

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