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In this episode of Take-Away with Sam Oches, Sam is joined by Caroline Skinner, the COO of Tupelo Honey, a casual concept based in Asheville, N.C., that’s highlighting the rich tradition of Southern cuisine at soon-to-be 23 units around the country. Caroline has spent the past several years building Tupelo Honey’s culture, developing its employee benefits, and enhancing recruitment and retention. She joined the podcast to talk about how to be an employer of choice and how Tupelo Honey is delivering Southern hospitality to other corners of the country through its unique culture.
In this conversation, you’ll find out why:
Have feedback or ideas for Take-Away? Email Sam at [email protected].
5
1515 ratings
In this episode of Take-Away with Sam Oches, Sam is joined by Caroline Skinner, the COO of Tupelo Honey, a casual concept based in Asheville, N.C., that’s highlighting the rich tradition of Southern cuisine at soon-to-be 23 units around the country. Caroline has spent the past several years building Tupelo Honey’s culture, developing its employee benefits, and enhancing recruitment and retention. She joined the podcast to talk about how to be an employer of choice and how Tupelo Honey is delivering Southern hospitality to other corners of the country through its unique culture.
In this conversation, you’ll find out why:
Have feedback or ideas for Take-Away? Email Sam at [email protected].
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