In the latest episode of the LowCarbUSA Podcast, Pam and I sit down with Siouxie Boshoff, founder of Scrummy Sweets, for a discussion exploring the murky world of food manufacturing, ingredient transparency, and the quest for truly clean, sugar-free treats.

She says, "I'm just a girl who loved gummy bears and couldn't find one that didn't either kick me out of ketosis, spike my blood sugar, or disrupt my digestive tract in a way that was pretty catastrophic," she explained. "So I made my own."

Throughout the conversation, she exposes some of the food industry's best-kept secrets—like how manufacturers sneak toxic additives into products without disclosing them. She recounts a shocking moment when a production manager suggested using an anti-foaming agent to fix a minor visual flaw in her gummy bears, "She looked at me and said, 'Oh, don't worry, you don't have to put it on the label. It's just considered part of the manufacturing process.' And I was like—You think I don't want it in there because I don't want to put it on the label? I eat my own product!"

Siouxie's commitment to clean ingredients is unwavering. She discusses the meticulous process of sourcing organic, non-GMO ingredients and how even "natural flavours" can be a smokescreen for hidden additives. Her message is clear: if you care about your health, you need to demand better.

Her insights are already making an impact. One sceptical physician at LowCarbUSA's recent Symposium for Metabolic Health in Boca Raton, FL admitted he initially avoided Siouxie's booth, assuming her products were just another "sugar-free gimmick." But after attending her talk, his perspective completely shifted, "I've been avoiding them all weekend, thinking it's just another sweet thing I can't trust," he said, "but after hearing you speak, I get it. We need more products like this."

From revealing the hidden dangers of maltodextrin to explaining why she insists on MCT oil over seed oils in flavouring agents, Siouxie leaves no stone unturned. If you've ever wondered what's really in your "healthy" snacks—or why so many sugar-free products still sabotage metabolic health—this is an episode you won't want to miss.

Watch the full interview and join the conversation on how we can push for cleaner, truly nourishing food choices in our world today.

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