INSIDE AND OUTSIDE: Nature + Pop Culture News with Jessica Murnane

This week's guest is writer and editor Rachel Holtzman. Chances are she's probably had something to do with some of your favorite cookbooks, you just didn't know it. Take a look.

Listen in to hear us discuss the things we had to eat, the people we thought were neat, and all the things that made us say sheeeeet. And then find all the links below.

*The Chocolate Honey Peppermint Cup (above) was also a freaker.

Here's Rachel:

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SHEEEETDiva Cup

EATThe Lost Kitchen

TREATTine D + Black Oak Tattoo

NEATQuote (from Elizabeth Gilbert)

ANDRachel's Website + InstagramAmy Schumer HBO SpecialLauren Wasser (model suing tampon company)Asrai GardenAnne Owen's (from O+A) tattoo

Anything that freaked your week?! Share it in the comments or tweet it to me and tag it with #freakedmyweek.

This week's guest is Ashlae Warner of Oh, Ladycakes. You may remember her as a fellow sound-hater (Misophonia Club) and Endo sister from Episode 30 of the podcast. Her episode was one of the most popular of the first season…so I figured it was time to bring her back for Season 2!

Listen in to hear us discuss the things we had to eat, the people we thought were neat, and all the things that made us say sheeeeet. And then find all the links below.

*Photos above courtesy of Ashlae and her Instagram.

Here's Ashlae:

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SWEETOn Never Wanting To Be Pregnant

SHEEEET (N-S-F-W!)Things My Dick Does (Tumblr)The Adorable Secret Life Of One Man's Penis (on HuffPost) NOT NEAT Cat Parasite Linked To Development Of Mental Illness In Owners(Toxoplasma gondii)

TREATElizabeth Suzann Tunic

EAT Hint At Ashlae's New Business

ANDAshlae's Website + InstagramAshlae's First OPP EpisodeGamer Grandma RageThe vanilla I NEVER GOTPineapple Upside Down Cake Kaftan The Life Changing Magic Of Tidying UpAndie Mitchell EpisodeChicago DinerOwen + Alchemy

Anything that freaked your week?! Share it in the comments or tweet it to me and tag it with #freakedmyweek.

Curb Your Enthusiasm. Arrested Development. And now…the One Part Podcast. Huh? Yeah, get excited about this week's episode.

Jeff Garlin and I discuss how he got involved in the documentary Finding Vivian Maier (and his take on the controversy surrounding her work), the reason he decided to leave his podcast behind, why it's important to treat positive reviews/comments with the same weight as negative ones (hello, ego!), and his favorite not-really-a-recipe recipe for dessert.

Here's Jeff:

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Jeff's Instagram Finding Vivian Maier (a must watch) John MaloofBy The Way, In Conversation With Jeff Garlin (start with Larry David episode!)TangerinePresident Obama on WTFCara Nicoletti VoraciousMy Footprint (Jeff's book in hardcover) Curbing It (paperback) Andie Mitchell episodeHow To Cut A Pineapple Curb Your Enthusiasm

Got something to say about this episode? Leave a comment, tweet it, share it on Instagram, and make sure to tag #onepartpodcast.

Want more?Head over to iTunes to subscribe and leave a review. The more reviews, the greater chance someone else will hear Jeff's story. And please share this episode with someone who might need it!

I sat down (literally, sat on the ground) with Paul Octavious for this week's podcast. He hosted my farewell-to-Chicago For Reals Meals (coming later this week!), and I couldn't pass up the opportunity to interview one of my most favorite photographers and creatives out there.

Paul and I discuss how leaving school to care for his grandfather ignited his passion for photography, how getting fired from his first job didn't turn out so bad, the incredible physical transformation he's made over the last year, why he's got a love/hate relationship with Instagram, and his advice on creating authentic work.

Here's Paul:

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Paul's Instagram + Website + FlickrThreadlessSocality BarbiePaul Octavious…Octopus Style Paul's Recipe picks: Massaged Kale Salad, Lemon Lime Guacamole + Avocado Salad The Golden Fig (winner of last week's The Year Of Cozy Giveaway)

Got something to say about this episode? Leave a comment, tweet it, share it on Instagram, and make sure to tag #onepartpodcast.

Want more?Head over to iTunes to subscribe and leave a review. The more reviews, the greater chance someone else will hear Paul's story. And please share this episode with someone who might need it!

This week's guest is Billy Green. He's the pop-of-color king, the man behind Wit & Vinegar, and the author of Whip It Up (launching October 13th!).

Listen in to hear us discuss the things we had to eat, the people we thought were neat, and all the things that made us say sheeeeet. Find all the links below.

*Photos above courtesy of Billy and his Instagram.

Here's Billy:

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TWEETDog Train

SHEEEETHow To Get Away With Murder

MEETBaddie Winkle

EAT Whip It Up (Billy's Book)

ANDBilly's Website + InstagramPreview + Order Whip It UpBaddie Winkle Refinery 29 VideoMistressesRH Teen RH Teen Not Getting LoveEmpanadas Behind A Liquor StoreThese journals rule (LET'S KEEP JOURNALS AGAIN!)

Anything that freaked your week?! Share it in the comments or tweet it to me and tag it with #freakedmyweek.

This week I'm bringing you a conversation with Adrianna Adarme, creator of popular website A Cozy Kitchen and author of the new book, The Year Of Cozy.

Adrianna and I talk about why she decided to leave her career in the film industry behind, how a speech from David Foster Wallace changed how she approached each day, why she wants people to stop saying they're busy, and her tips on controlling negative thinking (you might be surprised how she's doing it).

And we're giving away Adrianna's new book…THIS CONTEST IS NOW CLOSED.

You'll have to listen to the podcast to find out how to enter (it's a super easy, with a fun question to answer). I'll announce the winner at the end of the week!

Here's Adrianna:

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Adrianna's Website + InstagramThe Year Of Cozy (Adrianna's Book)Billy Green David Foster Wallace's Kenyon College SpeechThe VarnishCake Over SteakLatin Bowl RecipeSage BistroBestia Rustic Canyon Alimento Spoon Fork BaconHottie Boyfriend

Got something to say about this episode? Leave a comment, tweet it, share it on Instagram, and make sure to tag #onepartpodcast.

Want more?Head over to iTunes to subscribe and leave a review. The more reviews, the greater chance someone else will hear Adrianna's story. And please share this episode with someone who might need it!

This week's guest is Kevin Aeh. He's a style expert, writer, and lifestyle editor at Q (Equinox's health and wellness site). And he's also got some of the best hair I've ever seen.

Listen in to hear us discuss the things we had to eat, the people we thought were neat, and all the things that made us say sheeeeet. Find all the links below.

*Photos above courtesy of Kevin and his Instagram.

Here's Kevin:

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NEAT:The Curious Incident of the Dog in Night Time Madonna tour

TWEETPizza Rat

EATSweet Green Pickled Watermelon Rind Recipe

MEET:Newt The Dog

AND:Kevin's Instagram + WebsiteQ by Equinox Sean Penn Sues Lee Daniels for $10 millionScream QueensFuture/Drake's What A Time To Be AliveWhole Living LaurenRalph Lauren Sheets (not on sale!) Marvel's Daredevil on Netflix

Anything that freaked your week?! Share it in the comments or tweet it to me and tag it with #freakedmyweek.

That's right, I've got a little literary bun in the oven. I'm cooking up my first cookbook, to be released in Spring 2017! It feels a little surreal, kinda weird, but mainly really, really awesome. There are a hundred reasons why I'm excited, but I'd have to say that getting to work with one of my dream publishers (Harper Wave of the HarperCollins family) is at the very top of the list. Thank you to Harper's Karen, Julie, and John.

I know you're supposed to wait until the book comes out to write an acknowledgements page, but I'm not waiting to thank YOU GUYS for always being so supportive of this site and the podcast. You've played such a big role in making this happen. And I promise to make you proud. Also, a giant thank you to Sarah (my agent) for always believing in me, no matter what. You are the best. And Celeste, for simply being the coolest.

I'm really hoping to get you involved in this book as much as I can – from helping me test recipes and keeping you up to date on preorder giveaways (you know you like presents) to cooking classes/events. So if you aren't already signed up for my newsletter, you can do it right here to get all the book details before anyone else. Oh, and you'll get a free mini-cookbook download to get you started. ** Thanks to Alex for putting a book in my belly (via Photoshop) and Jena for taking my photo!

NOW this week's podcast! We're doing things a little differently this week and have a two-part podcast for you. Not everything can be one part…

In part one, I bring back Adina Grigore, author of Skin Cleanse, to talk about my big book news. She was a total weirdo about announcing her book, and I never understood why…until now. We talk all about why we're so damn awkward about it, and she reveals a big announcement of her own.

In part two, I talk to NYT-bestselling author Andie Mitchell. She wrote the incredible memoir It Was Me All Along and is the creator of the popular website Can You Stay For Dinner? She's the real deal, and I couldn't wait to sit down and talk with her.

Andie and I discuss her massive weight loss, the depression that surfaced after losing the weight, a useful tool she suggests to manage binge eating and negative thinking, and why your leggings might not be the best friend you thought they were.

Take a listen:

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Skin Cleanse (Adina's book)Episode 6: Ego Checking With Adina GrigoreHarper Wave

Andie's Website + InstagramIt Was Me All Along (Andie's book) Dr. Oz Show White Bean Puttanesca With Garlic Bread

Got something to say about this episode? Leave a comment, tweet it, share it on Instagram, and make sure to tag #onepartpodcast.

Want more?Head over to iTunes to subscribe and leave a review. The more reviews, the greater chance someone else will hear Andie's story. And please share this episode with someone who might need it!

This week's guest is Renee Byrd. She's a crazy talented photographer, recipe developer, yoga teacher, and the creator of the beautiful website, Will Frolic For Food.

Listen in to hear her and I disucss the things we had to eat, the people we thought were neat, and all the things that made us say sheeeeet.

*Photos above courtesy of Renee and her Instagram.

Here's Renee:

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TWEET: American Ninja Warrior Million Dollar Winner (video) WHOOOAH.

NEAT: The Importance Of Doing What You Love with Elle Luna (video)

TREAT:Empress Of (buy here on Amazon)

EAT: Gluten-free Cinnamon Rolls With Hemp Cashew Frosting

Extras: Renee's Instagram + WebsiteMochiko Sweet White Rice FlourSorghum FlourPsyllium Husk

Anything that freaked your week?! Share it in the comments or tweet it to me and tag it with #freakedmyweek.

This week's guest is Dean Renaud of South Social & Home. But you also might remember her from the first ever (and only) For Reals Meals: Southern Blonde Edition. Dean is the coolest and I had no doubt she was going to bring IT to the pod.

Listen in to hear her and I disucss the things we had to eat, the people we thought were neat, and all the things that made us say sheeeeet.

*Photos above courtesy of Dean and her Instagram.

Here's Dean:

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NEAT: The Life Changing Magic Of Tidying Up by Marie Kondo

MEET:Whitney A. A great episode to start with.

EAT: Panzanella (from The First Mess)

TREAT:Mourning Rings (I want this ONE!)

Extras: Dean's Instagram + WebsiteSOMM (wine documentary)Asrai GardenAn awesome Dean outfit

Anything that freaked your week?! Share it in the comments or tweet it to me and tag it with #freakedmyweek.