Mira Dessy, the ingredient guru, is back on the show — and this time we're talking about something I don't think I've covered in 268 episodes: how to stock food and water for an emergency when your body has rules about what it can eat. Mira has lived through hurricanes in Florida and Texas, blizzards in Vermont, and the Texas grid going down during Winter Storm Uri. She calls that big bucket of 172 freeze-dried meals "the big box of don't eat that," and if certain foods make you sick, you really don't want to create a health crisis on top of the emergency you're already in.
We get into her two-pantry system and how to build it on twenty dollars a month, shelf-stable protein that works with real restrictions, how much water you actually need (pets count as people), and the storage mistakes that cost her a carpet. Plus the small habits — flashlight by every door, starting the generator monthly — that turn good intentions into actual readiness.
This isn't a doom and gloom conversation. It's the opposite. As I said to Mira, the stress comes from not having a plan — and stress is hard on our bodies. If you want to sleep better because you already thought it through, start here.