This week's episode is brought to you by: BENTOBOX

BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 

To learn more, visit: www.getbento.com/restaurantstrategy

*****

Mighty Quinn's hit NYC in 2012 and exploded in a matter of months, growing to nearly a dozen units including their first franchise location. Otto's Tacos opened that same year in the same neighborhood and built a loyal fanbase and had also expanded to multiple units.

Then came the pandemic... and the future of both brands became somewhat unclear. On this week's episode I'm talking with Micha Magid (Co-Founder of Mighty Quinn 's BBQ) and Otto Cedeno (Co-Founder of Otto's Tacos) all about their unique collaboration. This is an unusual story and I'm grateful that these guys were willing to come on the show and share it. 

IMPORTANT LINKS: 

Mighty Quinn's BBQ:

https://www.mightyquinnsbbq.com

https://www.instagram.com/mightyquinnsbbq/

https://www.facebook.com/mightyquinnsbbq

https://twitter.com/MightyQuinnsBBQ

Otto's Tacos

https://www.ottostacos.com

https://www.instagram.com/ottostacos/

https://www.facebook.com/OttosTacos/

https://twitter.com/ottostacos

And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: CLICK THIS LINK

*****

Happy listening,
Chip Klose