Is celiac disease really a new thing? Not at all - it’s been recognized for nearly 2,000 years. In this episode, I share the fascinating history of how doctors first described celiac disease, how World War II revealed the connection between wheat and symptoms, and why today it feels like 'everyone is gluten intolerant.'

We’ll talk about:

• The Greek doctor who first described celiac-like symptoms in the year 200
• The breakthrough discovery during WWII that linked wheat to celiac disease
• Why awareness and better testing mean more people are being diagnosed now
• How modern wheat and ultra-processed foods may play a role in today’s gluten struggles

If you’ve ever wondered why celiac disease seems so common, this episode will give you clarity. And please remember that celiac isn’t just a food intolerance, it’s a serious autoimmune disease.

Ready for more support? Check out Ultimate Celiac System here  https://belindawhelantraining.com/ultimate-celiac-system and learn how I can help you regain your energy, confidence and find food freedom.

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Music Credit bensound.com 

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