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Jason first talks about having difficulty being honest about vegan foods that don’t taste good. Jason compares Trader Joe’s new vegan ravioli with Kite Hill’s. Finally, Jason and Mike talk about Pegg’s vegan eggs and the cultural appropriation of a traditional Indian recipe.
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By Jason Kartalian4.5
5959 ratings
Jason first talks about having difficulty being honest about vegan foods that don’t taste good. Jason compares Trader Joe’s new vegan ravioli with Kite Hill’s. Finally, Jason and Mike talk about Pegg’s vegan eggs and the cultural appropriation of a traditional Indian recipe.
Send us a text

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