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Other Episodes You Might Like:
Previous Episode - What’s Too Late for Bone Density?
Next Episode - Finding Exercise Motivation After Menopause
More Like This:
How to Bounce Back Boldly After You Blew Your Diet
Detoxifying Your Body from the Damage of Diets in Menopause
Amplify Health After 50: Easing into Organ Meat
Resources for Your Nutrient-Dense Menopause Diet:
Join the Hot, Not Bothered! Challenge to learn why timing matters and why what works for others is not working for you.
Don’t know where to start? Book your Discovery Call with Debra. Leave this session with insight into exactly what to do right now to make small changes, smart decisions about your exercise time and energy.
My Guest:
James Barry’s 20 years in the culinary field started as a private chef cooking for celebrities such as Tom Cruise, George Clooney, Gerard Butler, Mariska Hargitay, Barbra Streisand, and John Cusack. James is CEO & Founder of the organ-based, superfood seasoning, Pluck. It's the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet.
James co-authored recipes for Margaret Floyd’s Eat Naked and Dr. Alejandro Junger’s Clean 7, and authored The Naked Foods Cookbook. He is the host of the podcast, Everyday Ancestral.
Questions We Answer in This Episode:
By Debra Atkinson4.5
411411 ratings
Other Episodes You Might Like:
Previous Episode - What’s Too Late for Bone Density?
Next Episode - Finding Exercise Motivation After Menopause
More Like This:
How to Bounce Back Boldly After You Blew Your Diet
Detoxifying Your Body from the Damage of Diets in Menopause
Amplify Health After 50: Easing into Organ Meat
Resources for Your Nutrient-Dense Menopause Diet:
Join the Hot, Not Bothered! Challenge to learn why timing matters and why what works for others is not working for you.
Don’t know where to start? Book your Discovery Call with Debra. Leave this session with insight into exactly what to do right now to make small changes, smart decisions about your exercise time and energy.
My Guest:
James Barry’s 20 years in the culinary field started as a private chef cooking for celebrities such as Tom Cruise, George Clooney, Gerard Butler, Mariska Hargitay, Barbra Streisand, and John Cusack. James is CEO & Founder of the organ-based, superfood seasoning, Pluck. It's the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet.
James co-authored recipes for Margaret Floyd’s Eat Naked and Dr. Alejandro Junger’s Clean 7, and authored The Naked Foods Cookbook. He is the host of the podcast, Everyday Ancestral.
Questions We Answer in This Episode:

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