Lucy Stewart is a Kids Nutritionist and Recipe Developer working with families to create a happier, healthier future, and is the Founder of Well-Fed Kitchen, the incredible range of nutritionist designed snacks for kids.

A mum and step-mum to a team of mini taste testers - a van-lifer and soon to be farm-lifer, Lucy is passionate about nourishing the next generation.

Before all that, Lucy was in a high paying PR role, when a health shake up inspired her to get back to school and into the world of nutrition.

We talk about:

• What it’s like to do a 180-degree career pivot with a young family

• Working on the road

• How she managed not knowing where her next pay slip was coming from

• And how Shaynna Blaze inspired her to keep going.

Lucy has so many pearls of wisdom, and some killer recipes.

Check out her family favourite Baked Lemon and Herb Chicken recipe    

And find her on socials @lucystewartkidsnutrition

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