On today’s episode of the LLVLC Show, Jimmy welcomes Jaci Woods, RDN to talk about finding local, regenerative, and sustainable food.

“The vegan diet worked for me for about three months and I realized I needed to add back in meat.”

- Jaci Woods, RDN

 

“I have interns from the university and I give them books on ketosis. They never learned this in school.”

- Jaci Woods, RDN

In this episode, Jimmy talks to a registered dietitian nutritionist named Jaci Woods, RDN (@carnivore_rd) who embraces a carnivore lifestyle as part of her personal dietary strategy for optimizing her health. She believes so strongly in the power of real food that she takes care of a 9-acre farm in Missouri where she takes care of all kinds of animals to be connected with her food. Tune in as Jimmy and Jaci talk about the importance of eating local food from your own farm or a farmer’s market, supporting regenerative and sustainable farming practices, and making the effort to vote with your dollars about what kind of food you want to feed yourself and your family.