A great show is planned this evening to include Steven Raichlen‘s normal 3rd Tuesday visit. Tonight we cover recipe creation, book writing and staying relevant over the years in an increasingly competitive industry.

Stuart Powell from Cookshack stops by to unveil their new pizza cooker. As predicted, pizza is going to be hot in 2017 and Cookshack is ready to jump in on this trend!

Co-Pitmaster of Cajun Blaze BBQ, Adam Gautreau, stops through to recap their big win this past weekend in Sanford, FL and what the rest of the season looks like for them.

Helping me close the show tonight is the 2015 KCBS BBQ Ambassador award winner and Pitmaster of Tim’s Full Belli Deli, Tim Schopp. The Frozen Bones event is taking place this weekend and Tim is going to hype it up and tell us what will be happening up in WI on Saturday.

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I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

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