Jeffrey H. Cohen, a professor at The Ohio State University, has managed a rare feat: placing anthropology classics like Argonauts of the Western Pacific in the context of eating grasshoppers. His impressively readable Eating Soup without a Spoon: Anthropological Theory and Method in the Real World (University of Texas Press, 2015) is a retrospective on his first foray into the field, but it does a fair bit more than that. While recounting his own experiences in Oaxaca, Mexico, Cohen provides insight into how theory can be applied to the real world. The book transitions between high-level analysis of social relations in his adopted community and the harsh truths of working with human beings in less-than-comfortable settings. The result is a fun and interesting read, well-suited to undergraduate courses on introductory anthropology and field methods.

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