Sign up to save your podcasts
Or
Share Jerk Spiced Pork With Grilled Pineapple Salsa
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Jerk Spiced Pork With Grilled Pineapple Salsa
Jerk spiced pork with grilled pineapple salsa
750g pork belly slices
2 cloves garlic
1 onion, chopped
25g root ginger, chopped
1 green chilli
1 teaspoon all spice
1 teaspoon cinnamon
½ teaspoon ground cloves
½ teaspoon nutmeg
½ teaspoon black pepper
1 bay leaf shredded
2 teaspoons thyme leaves
65g dark brown sugar
Zest and juice 1 lime
Blend the garlic, onion, ginger, chilli, allspice, cinnamon, cloves, nutmeg, black pepper, bay and thyme to a smooth paste. Mix in the sugar and lime and then rub in all over the pork. Marinate for a few hours. Rub off the marinade and place the pork on a grill. Heat the marinade up in a pan and when the pork is cooked add to the marinade.
Grilled pineapple salsa
1 pineapple
1 red onion
1 teaspoon finely chopped red chilli
2 limes
25ml olive oil
1 teaspoon sugar
Peel the pineapple and cut in quarters through the root. Remove stalk from middle and cut each quarter in half.
Place on a hot grill to mark and then chop into 1cm dice. Finely chop the chilli and add with the lime zest. Cut the limes in half and grill until black then squeeze into the mix. Add the oil, sugar, and season with salt.
View all episodes
By BBC Radio Ulster
4.4
4747 ratings
Jerk spiced pork with grilled pineapple salsa
750g pork belly slices
2 cloves garlic
1 onion, chopped
25g root ginger, chopped
1 green chilli
1 teaspoon all spice
1 teaspoon cinnamon
½ teaspoon ground cloves
½ teaspoon nutmeg
½ teaspoon black pepper
1 bay leaf shredded
2 teaspoons thyme leaves
65g dark brown sugar
Zest and juice 1 lime
Blend the garlic, onion, ginger, chilli, allspice, cinnamon, cloves, nutmeg, black pepper, bay and thyme to a smooth paste. Mix in the sugar and lime and then rub in all over the pork. Marinate for a few hours. Rub off the marinade and place the pork on a grill. Heat the marinade up in a pan and when the pork is cooked add to the marinade.
Grilled pineapple salsa
1 pineapple
1 red onion
1 teaspoon finely chopped red chilli
2 limes
25ml olive oil
1 teaspoon sugar
Peel the pineapple and cut in quarters through the root. Remove stalk from middle and cut each quarter in half.
Place on a hot grill to mark and then chop into 1cm dice. Finely chop the chilli and add with the lime zest. Cut the limes in half and grill until black then squeeze into the mix. Add the oil, sugar, and season with salt.
More shows like Cooking with Paula McIntyre
View all
Global News Podcast
7,729 Listeners
Bon Appétit
2,538 Listeners
Ask Penguin
150 Listeners
Newshour
1,072 Listeners
Woman's Hour
387 Listeners
In Our Time
5,543 Listeners
The Documentary Podcast
1,798 Listeners
6 Minute English
1,754 Listeners
Learning English Conversations
1,028 Listeners
The Infinite Monkey Cage
1,921 Listeners
Gardeners' Question Time
288 Listeners
Gardeners' Corner
107 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,087 Listeners
Good Food
1,111 Listeners
The Food Programme
267 Listeners
Special Sauce with Ed Levine
373 Listeners
Radio Cherry Bombe
577 Listeners
The Food Chain
341 Listeners
The Kitchen Cabinet
110 Listeners
Christopher Kimball’s Milk Street Radio
3,017 Listeners
13 Minutes Presents: Artemis II
4,168 Listeners
Good Food
44 Listeners
You're Dead to Me
3,172 Listeners
Americast
735 Listeners
Crushed by Margaret Cabourn-Smith
49 Listeners