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This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creative techniques used at the smoker, Rabbi Segal shares how pitmasters balance tradition, taste, and Torah. We also explore the unique challenges of keeping BBQ Kosher, both in the backyard and in competition.

In our BBQ&A segment, John from Andover, MA asks for cleaning tips for his Pit Boss vertical smoker after a snowy New England winter. Todd and Andy lay out the best ways to prep your electric smoker for the season ahead.

Also on this episode:

• Product Spotlight: KC Burnt Ends Flavor Kit from ATBBQ.com
• Max Good from AmazingRibs.com breaks down the latest gear from this year’s HPBExpo
• Shoutout to The Smoke Sheet — your insider’s guide to BBQ news, trends, and more at BBQNewsletter.com

Brought to you by BBQr’s Delight 100% All-Natural Wood Pellets.

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Have a question for the show? Email us at [email protected] — your question (and shirt size) might just get a shoutout.

Next Week: Bobby Oliver from Twisted Oliver BBQ joins us for an Easter Eats special.

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