Kitchen Prescription with Kelsey Nixon

Shortcut ingredients are such a big part of my cooking routine. In this episode, I dive into my favorite ingredients that I like to use in a pinch for making family meals a little easier, especially during this crazy transition time from Spring to Summer. 

 

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I like freezer meals, but I wouldn’t consider myself a die hard. I like to rely on them when I need some quick wins in the kitchen, and that’s exactly what I needed this month! In this episode, I dive into a few quick and easy freezer meals that can get you through this crazy busy month.

 

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We've all been there before. That feeling of dinner dread when you just don't feel like cooking even though you still have to make it. In this episode, I dig into a few different ways to help you get out of this rut when it inevitably hits you. 

 

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Learning how to make a great salad is a life skill everyone should nail down. Think about really great salads you’ve had. Maybe at a restaurant…potluck…what was it about it that you loved so much? In this episode we go through a few easy tips to help you take your salads to the next level. 

 

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The recipe binder we built has been around for over a year now and we think it's a good time to do a check in episode talking you through how to get the most out of your binder with a few different suggestions and tips. 

 

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Easter dinner may not be as hyped up as other famous holiday feasts, but there are a few ways to make it feel special. In this episode, I dig into a gameplan for planning your whole Easter meal to make sure your covered.  

 

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At least twice a year, I like to do a deep dive in my fridge, freezer, and pantry. Clean out anything that’s expired, unused, or quite frankly forgotten about. I usually do one of these in the springtime, right before the end of school year craziness sets in. In this episode, I dig into my system for how I approach a deep spring cleaning and share tips on how you can make your life easier with your own spring cleaning. 

 

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In this week's episode, I chat about a few different hacks that genuinely help me get dinner on the table including a hack involving potatoes that I shared on Instagram this week that people went crazy for. 

 

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While not a landmark holiday, I love St. Patrick’s Day! In this episode, I’m going to run through a quick roundup of silly traditions you can carry out in addition to a roundup of fun recipes you can make on or leading up to the holiday. 

 

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Whether you’re trying to save on groceries (and let’s be honest aren’t we all right now?!) or simply trying to waste less food at home, one of the most beneficial habits I’ve developed is what I call shopping my own kitchen. In this episode, I dig into how to make your food go further with this beneficial habit. 

 

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